Slow Cooker Chicken Soup With Wild Rice

If you’re watching your carb intake, this hearty Slow Cooker Chicken Soup with Wild Rice is perfect for you. Wild rice has more fiber and fewer usable carbs than regular rice, whether white or brown. It adds a distinct touch to your soup.

Made with chicken breast, carrots, celery, onion, and wild rice, this nourishing chicken soup recipe is an ideal dinner that takes about 7 hours to prepare and can serve up to 6 people.

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Recipe Ingredients

2 quarts (1.9 L) of chicken broth
2 carrots, thinly sliced
2 stalks of celery, diced
1/2 cup (80 g) of chopped onion
1 pound (455 g) of boneless, skinless chicken breast, cut into 1/2-inch (13 mm) cubes
1/4 cup (40 g) of wild rice
1 teaspoon of poultry seasoning

How To Make Slow Cooker Chicken Soup With Wild Rice

Combine Ingredients in Slow Cooker: Place 2 quarts of chicken broth, 2 sliced carrots, 2 diced celery stalks, and 1/2 cup of chopped onion in the slow cooker. Add 1 pound of cubed chicken breast.
Add Rice and Seasoning: Sprinkle 1/4 cup of wild rice and 1 teaspoon of poultry seasoning into the slow cooker. Stir everything together until evenly mixed.
Cook the Soup: Cover the slow cooker with the lid securely and set it to cook on low heat for 6 to 7 hours. Make sure the chicken is tender and cooked through.
Serve and Enjoy: Once done, ladle the hot chicken soup with wild rice into bowls. Serve immediately for a comforting and warm meal.

Recipe Tips

For a richer flavor, add 1 tbsp of lemon juice during the last 30 minutes of cooking to bring a subtle brightness that complements the chicken and vegetables.
If you prefer a thicker soup, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the soup during the last 15 minutes of cooking.
Substitute boneless chicken thighs for chicken breast for a juicier result. Chicken thighs have more natural fat, adding a deeper flavor profile to the soup.
For an herby twist, add 1 tsp of fresh thyme or rosemary during the last hour of cooking. It will infuse the soup with a warm, aromatic taste.

Recipe FAQs and Variations

Can I Add More Vegetables to the Soup?

Yes, adding vegetables like chopped spinach or diced potatoes during the last hour will give the soup more texture and nutrition.

Can I Use Pre-cooked Chicken?

You can use pre-cooked chicken, but add it during the last 30 minutes of cooking to avoid overcooking and drying out the meat.

How Should I Store Leftover Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or on the stovetop.

Can I Make This Soup Vegetarian?

Absolutely. Replace chicken broth with vegetable broth and omit the chicken. Add more hearty vegetables like mushrooms or chickpeas for protein.

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