An easy recipe to make in your slow cooker is these chips, or you may call them French fries, made with potatoes, extra-virgin olive oil, garlic powder, and onion powder.

To make Slow Cooker French Fries in your slow cooker or crockpot, simply toss sliced potatoes with oil and spices, arrange them in the cooker, and cook on high for 2-3 hours.

Making these fries has been a hit in my home. They are straightforward to make and always bring a cozy, homemade touch to any meal.

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Can I make these fries with the skin on?

Yes, you can definitely make these fries with the skin on. Leaving the skin on adds extra fiber and nutrients. Just be sure to clean the potatoes thoroughly before slicing them into strips.

Slow Cooker Chips Ingredients

• 3 pounds of Russet potatoes, peeled and cut into 1/4-inch thick strips
• 1/3 cup of extra-virgin olive oil
• 1 1/2 tablespoons of garlic powder
• 1/2 tablespoon of onion powder
• 1 teaspoon of chili powder (optional, for a kick)
• 1 teaspoon of kosher salt
• 1/2 teaspoon of freshly ground black pepper

How To Make Slow Cooker Chips

1. Prep the Potatoes: Begin by peeling the Russet potatoes and cutting them into 1/4-inch thick strips to ensure they cook evenly and crispen up nicely.
2. Season Generously: Combine the potato strips in a large bowl with the extra-virgin olive oil, garlic powder, onion powder, and chili powder if desired. Add the kosher salt and black pepper, tossing until all the strips are well-coated.
3. Arrange in the Slow Cooker: Place the seasoned potato strips into the slow cooker, spreading them out to minimize overlap. This promotes even cooking.
4. Cook to Perfection: Cover and set your slow cooker on high. Let the potatoes cook for 2-3 hours. Begin checking at the 2-hour mark, looking for fries that are tender inside and beginning to crisp on the edges.
5. Crisp Up If Desired: To achieve a crisper texture, arrange the cooked fries in a single layer on a baking sheet and broil at 500°F for 2-3 minutes, watching closely to prevent burning.
6. Serve and Enjoy: Dish up the hot chips with ketchup or your dip of choice. These are fantastic alongside a classic burger or as a hearty snack.

Recipe Tips

• Optimize Your Potato Choice: Select Russet potatoes for this recipe as their high starch content helps create fries that are fluffy inside and crisp outside.
• Ensure Even Cooking: Cut your potatoes into uniform strips; this promotes even cooking and ensures all your fries come out perfectly tender yet crisp.
• Maximize Crispiness: Avoid overcrowding your slow cooker. A single layer is ideal, but if you need more space, make sure to stir halfway through cooking.
• Oil Selection Matters: Use high-quality extra-virgin olive oil for better flavor, but if you’re after an even crisper exterior, consider a light vegetable oil instead.
• Serving Suggestion: Serve immediately after broiling for the crispiest texture. Fries can become soggy if they sit out too long after cooking.

Recipe Variations

• Spicy Twist: Add a teaspoon of cayenne pepper to the seasoning mix if you enjoy a spicy kick that complements the creamy potato interior.
• Herb Infusion: Toss the fries with dried rosemary or thyme before cooking to add a fragrant herbal note that is subtle but distinct.
• Cheese Please: After broiling, sprinkle freshly grated Parmesan over the hot fries and return them to the oven for a minute to melt the cheese.
• Garlic Lovers’ Delight: Mix minced fresh garlic with the oil before tossing it with the potatoes for a robust garlic flavor that intensifies during cooking.
• Sweet and Smoky: Swap out chili powder for smoked paprika and add a pinch of brown sugar for fries with a smoky sweetness that’s hard to resist.

Can I use other types of potatoes for this recipe?

Certainly, other types of potatoes like Yukon Gold or red potatoes can be used for making these fries. These varieties are less starchy than Russets and will offer a slightly different texture but are equally delicious.

How do I know when my chips are done cooking?

You’ll know your chips are done cooking when they are tender on the inside and slightly crisp on the edges. Typically, this is after about 2 to 3 hours on high in the slow cooker. Checking their texture at the 2-hour mark is a good practice.

What To Serve With Chips

You can serve your crispy Slow Cooker French Fries with vibrant sides like coleslaw, sweet corn salad, tangy barbecue wings, creamy garlic mushrooms, and crisp onion rings. Or you can opt for lighter options such as cucumber dill salad or zesty tomato bruschetta.

How To Store Chips

In The Fridge:

Place the cooled French fries in an airtight container. Layer them between sheets of paper towel to absorb moisture. They’ll stay good for up to 3 days. I suggest reheating them in the oven for best results.

In The Freezer:

French fries don’t freeze well after being cooked in a slow cooker. They become mushy and lose their crisp texture when thawed and reheated. If you must, freeze fresh-cut potatoes instead, before cooking.

How To Reheat Chips

Reheat your chips by spreading them on a baking sheet in a single layer. Heat them at 400°F for 5-10 minutes, or until they’re hot and crispy. This method helps restore their original texture and flavor. Avoid using the microwave as it makes them soggy.

Check out More Slow Cooker Recipes:

• Cheesy Slow Cooker Scalloped Potato Bake
• Slow Cooker Green Tomato Chutney
• Slow Cooker Dauphinoise Potatoes