Slow Cooker Chocolate Orange Pudding

When I say that I believe this recipe for Slow Cooker Chocolate Orange Pudding may be the BEST dish I’ve ever prepared in my slow cooker, I mean it!

It’s not only really delicious, but it’s also ideal for entertaining since you can prepare it many hours ahead of time and then serve it directly from the pan into bowls.

When I need quick dessert ideas that don’t need much time, room in the kitchen, or an oven, I love to make this every Christmas! However, this is the ultimate comfort meal for any time of year and is ideal for chocolate lovers.

Some other Christmas desserts that I enjoy making in the slow cooker are Chocolate Self Saucing Pudding, and Slow Cooker Butterscotch Self Saucing Pudding.

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Why This Recipe Works

This Slow Cooker Chocolate Orange Pudding is the perfect blend of simplicity and decadence. With just a few key ingredients and a slow cooker, you can transform chocolate and orange into a warm, comforting pudding that impresses at any gathering.

It’s a foolproof dessert that requires minimal effort—just mix, set, and forget. The slow cooking melds the chocolate and orange beautifully, creating a lush, flavorful experience with every spoonful. Ideal for busy hosts, this pudding delivers a gourmet taste with homely ease, making it a reliable favorite for any occasion.

Recipe Ingredients

Butter: You’ll use it to grease your slow cooker, ensuring nothing sticks and everything cooks perfectly.
Self-raising Flour: Essential for giving your pudding the lift it needs—no flat desserts here!
Soft Light Brown Sugar: This isn’t just sugar; it’s what gives the pudding its moist texture and deep, caramel flavor.
Cocoa Powder: Because what’s a chocolate pudding without that rich, chocolatey essence?
Eggs: They hold everything together, making sure your pudding’s texture is just right.
Milk: It thins the batter slightly, so it cooks evenly in the slow cooker without drying out.
Orange Extract: Adds a bright, citrusy note that makes the chocolate pop.
Terry’s Chocolate Orange: Melts into the pudding, creating luxurious, chocolatey-citrus layers that make each spoonful heavenly.

Step-by-Step Directions

Step One – Begin by thoroughly buttering the inside of your slow cooker to prevent sticking and ensure easy removal of the pudding.

Step Two – Whip together all sponge pudding components until you achieve a smooth consistency. Transfer this mixture into your pre-greased slow cooker, leveling the surface.

Step Three – Strategically place chunks of Terry’s Chocolate Orange into the batter, embedding them slightly. Reserve a few pieces for a final flourish.

Step Four – In a separate vessel, blend the cocoa powder and brown sugar designated for the topping. Evenly distribute this blend over your pudding batter.

Step Five – Gently pour boiling water over the entire concoction. The appearance may be unusual at first, but trust the process!

Step Six – Seal the slow cooker with its lid and set to HIGH. Let the pudding cook for about 1.5 to 2.5 hours, or until a probe in the center feels firm.

Step Seven – For a touch of elegance, sprinkle the remaining chocolate pieces on top about 30 minutes before the end of cooking. They will soften and add a visually appealing layer to your finished dish.

How To Serve

Scoop and serve the chocolate orange pudding right from the slow cooker while it’s still warm for that melt-in-your-mouth experience. It’s so good on its own, you might not want anything else!
If you decide to add more to your dessert plate, classic vanilla ice cream or a swirl of whipped cream goes perfectly with the warm, rich pudding. For those who enjoy a bit of texture, sprinkle some crushed graham crackers or toasted nuts on top.
Enjoy this cozy dessert with a cup of freshly brewed coffee or a glass of cold milk to cut through the sweetness. This pairing is especially comforting on a chilly evening, making your dessert moment even more special.

Recipe FAQs

What can I use instead of Terry’s Chocolate Orange?

If you don’t have Terry’s Chocolate Orange or prefer something different, you can use any high-quality milk chocolate or dark chocolate combined with a teaspoon of orange zest for that citrusy kick.

What is the best way to store leftover pudding?

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. For a warm treat, simply reheat portions in the microwave until just warmed through.

Can I make this pudding dairy-free?

Yes, you can easily swap out the regular milk and butter for plant-based alternatives like almond milk or coconut oil. The results will be just as delicious.

Can I add nuts to this recipe?

Absolutely. Feel free to stir in some chopped walnuts or pecans for an added crunch. Add them with the chocolate segments or sprinkle on top before serving.

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