This Slow Cooker Chocolate Turtles recipe is tasty, delicious, and fun to prepare in around 2 hours using pecans, white almond bark, semi-sweet chocolate chips, dark chocolate baking bar, and Rolos.

To make Chocolate Turtles in your slow cooker or crockpot, simply layer your ingredients, set to low, and let them melt together for about 1.5 to 2 hours, stirring occasionally to combine everything smoothly.

The combination of crunchy pecans and gooey caramel nestled inside rich, velvety chocolate is irresistible!

Jump to Recipe Print Recipe

Slow Cooker Chocolate Turtles Ingredients

• 4 cups of pecans, finely chopped
• 32 ounces of white almond bark, chopped
• 12 ounces of semi-sweet chocolate chips
• 6 ounces of dark chocolate baking bar, broken into pieces
• 24 ounces of Rolo candies, unwrapped
• Colored sprinkles (optional, for decoration)

How To Make Slow Cooker Chocolate Turtles

1. Prepare Your Slow Cooker: Begin by placing the chopped pecans, white almond bark, semi-sweet chocolate chips, and pieces of dark chocolate baking bar into a slow cooker set to LOW.
2. Melt the Ingredients: Allow the candy mixture to heat for approximately 1 1/2 to 2 hours, or until everything is fully melted. Once melted, uncover and stir the mixture to ensure all ingredients are well combined.
3. Prepare Baking Sheets: While the chocolate melts, line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
4. Arrange Rolos: Place unwrapped Rolos on the prepared baking sheets, spacing them about 2 inches apart to allow room for the topping.
5. Scoop the Chocolate Mixture: Using a small cookie scoop, carefully scoop the melted chocolate and pecan mixture from the slow cooker and gently place it atop each Rolo candy. Continue until all Rolos are generously covered with the chocolate mixture.
6. Add Sprinkles: If using, sprinkle the colored sprinkles on each candy for a decorative touch.
7. Cool the Turtles: Allow the chocolate turtles to cool at room temperature until they are completely hardened and set before serving.

Recipe Tips

• Check the Chocolate Consistency: To ensure your chocolate turtles have the perfect texture, periodically check the melting chocolate in the slow cooker. Stir every 30 minutes to prevent any ingredients from sticking to the bottom or sides.
• Use Quality Ingredients: Select high-quality chocolate and fresh pecans for your turtles; this significantly enhances the final taste. Good quality chocolate melts smoother and combines better with other ingredients.
• Control the Heat: Always set your slow cooker to low to avoid burning the chocolate. High temperatures can cause the chocolate to seize, making it grainy and difficult to work with.

Recipe Variations

• Add a Hint of Spice: To give your chocolate turtles a unique twist, add a pinch of cayenne pepper or cinnamon to the chocolate mixture before melting. This will introduce a subtle warmth that complements the sweet and nutty flavors.
• Try Different Caramels: Replace Rolos with another type of caramel candy or homemade caramel. This can alter the texture and caramel flavor intensity in your turtles.
• Introduce Fruit Elements: Consider adding small dried fruit pieces, such as dried cherries or cranberries, to the chocolate and nut mixture for a tart contrast to the sweet chocolate and caramel.
• Swap the Chocolate Types: Use a mixture of milk, dark, and white chocolate chips for a multi-chocolate version. This will create a more complex chocolate flavor profile that chocolate lovers will appreciate.

What To Serve With Chocolate Turtles

Serve your Slow Cooker Chocolate Turtles with sides like sharp aged cheddar cheese, crisp apple slices, or a cool mint dip. Pairing them with a sparkling white wine or a warm spiced tea also enhances their rich flavors.

Consider serving these turtles with a dollop of clotted cream or a sprinkle of sea salt on top for an intriguing taste contrast.

How To Store Leftover Chocolate Turtles

In The Fridge:

To keep your chocolate turtles fresh, arrange them in a single layer in an airtight container. Separate layers with parchment paper to prevent sticking. They will maintain their best quality in the fridge for up to 2 weeks.

In The Freezer:

Chocolate turtles are not ideal for freezing due to the texture changes in the caramel and chocolate. Freezing can cause the caramel to become too hard and the chocolate to bloom, leading to a less pleasant mouthfeel and appearance.

Check out More Slow Cooker Recipes:

• Chocolate Self Saucing Pudding In Slow Cooker
• Slow Cooker Mint Aero Fudge
• Slow Cooker Poached Quince