Deliciously creamy and packed with flavor, say hello to your new favorite Coronation Chicken Curry recipe, straight from the Bored of Lunch Cookbook. This recipe will need chicken, mango chutney, coconut milk, curry powder, and turmeric.

To make Coronation Chicken Curry in your slow cooker or crockpot, simply brown the chicken, mix all ingredients except sultanas, cook on high for 3 hours or low for 5, and add sultanas in the last hour.

Accompanied by rice and rotis, this Coronation Chicken Curry enhances comfort food with its warm, inviting curry sauce—perfect for a cozy night in.

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What Is Coronation Chicken Curry?

Coronation Chicken Curry is a flavorful dish combining creamy curry sauce with tender chunks of chicken. It typically features a mix of spices like turmeric and curry powder, and sweetness from mango chutney or raisins, all simmered together in a slow cooker.

Slow Cooker Coronation Chicken Curry Ingredients

• 3 Chicken Breasts, cut into chunks
• 1 tbsp of Curry Powder, for coating the chicken
• Low-Calorie Oil Spray
• 2 tbsp of Mango Chutney
• 400 ml of Reduced-Fat Coconut Milk
• 1 heaped tbsp of Ground Turmeric
• 1 tsp of Curry Powder, for the sauce
• 1 tsp of Ground Cinnamon
• 3 cloves of Garlic, grated or finely chopped
• 1 piece of Fresh Ginger (2.5 cm), grated (frozen can be used)
• 1 small handful of Fresh Coriander, finely chopped, plus extra for garnish
• Zest of ½ a Lime
• 1 tbsp of Sultanas
• Salt and Pepper, to taste
• Chopped Spring Onions, for garnish
• 125g of Cooked Basmati Rice per person, to serve

How To Make Slow Cooker Coronation Chicken Curry

1. Prepare chicken: Toss the chicken chunks with 1 tbsp of curry powder. Set a frying pan over medium heat and coat with a low-calorie oil spray. Sear the chicken for about 1 minute until just browned.
2. Combine ingredients: Transfer the browned chicken to the slow cooker. Add the mango chutney, reduced-fat coconut milk, 1 heaped tbsp of ground turmeric, 1 tsp of curry powder, 1 tsp of ground cinnamon, grated garlic, grated ginger, chopped coriander, and lime zest. Season with salt and pepper. Stir well to mix.
3. Cook: Set the slow cooker to high for 3 hours or on low for 5 hours.
4. Add sultanas: Stir in 1 tbsp of sultanas during the last hour of cooking to incorporate their sweet flavor into the curry.
5. Garnish and serve: Sprinkle with chopped spring onions and additional fresh coriander. Serve the warm curry over basmati rice, allowing the rice to absorb the flavorful sauce.

Recipe Tips

• Prep in advance: To save time, chop all your ingredients such as garlic, ginger, and coriander the night before. Store them in the fridge to keep them fresh until you’re ready to cook.
• Brown the chicken well: Ensure the chicken is browned on all sides in the frying pan. This helps to seal in the juices and enriches the overall flavor of the curry.
• Manage the heat: If your slow cooker runs hot, consider setting it on low to avoid drying out the chicken, especially if cooking for a longer duration.
• Adjust seasoning before serving: Taste your curry before serving and adjust the salt and pepper. This last-minute seasoning helps to perfectly balance the flavors.
• Use fresh lime juice: In addition to lime zest, add a squeeze of fresh lime juice to the curry before serving to enhance the tanginess and freshness of the dish.

What Can I Use Instead of Chicken Breast?

If you prefer not to use chicken breast, boneless chicken thighs are an excellent alternative. They are juicier and more flavorful, making them ideal for slow cooking.

Other substitutes include turkey breast or tofu for a vegetarian version, which also absorbs the curry flavors well.

Recipe Variations

• Add vegetables: Enhance the nutrition by adding diced potatoes, carrots, or bell peppers about 2 hours before the curry is done.
• Make it creamier: Swap the reduced-fat coconut milk for full-fat coconut milk if you prefer a creamier, richer curry. This adds a luxurious texture to the dish.
• Switch up the fruit: Replace mango chutney with apricot jam for a different type of sweetness that complements the savory spices beautifully.

What To Serve With Coronation Chicken Curry

Serve your Coronation Chicken Curry with vibrant sides like cucumber raita, saffron-infused pilaf, roasted cauliflower, spinach naan, and lemon-herb quinoa.

You can also pair it with crispy papadum and a fresh kachumber salad.

How To Store Leftover Coronation Chicken Curry

In The Fridge: Store leftover Coronation Chicken Curry in an airtight container. It will stay fresh for up to 3 days in the refrigerator. Make sure it cools down to room temperature before refrigerating.

In The Freezer: Coronation Chicken Curry can be frozen for up to 1 month. However, coconut milk might separate or become grainy when thawed. Store it in a freezer-safe container or heavy-duty freezer bag.

How To Reheat Leftover Coronation Chicken Curry

Reheat your leftover Coronation Chicken Curry by simmering it on the stove over medium heat until it is thoroughly heated. Stir frequently to avoid sticking.

Alternatively, you can microwave it in a covered dish, stirring every minute to ensure even heating.

Check out More Slow Cooker Recipes:

• Slow Cooker Lamb And Potato Curry
• Slow Cooker Healthy Chicken Korma
• Slow Cooker Sweet Potato Curry