This Bored of Lunch creamy Paprika Chicken Thighs is truly a match made in Heaven, prepared in the slow cooker using chicken thighs, paprika, onion, Italian seasoning, and chicken stock.

To make Creamy Paprika Chicken Thighs in your slow cooker or crockpot, sear the chicken thighs, then combine them with paprika, onion, Italian seasoning, and chicken stock. Cook on high for 3 hours, then stir in cream and spinach and cook for an additional 5-10 minutes.

Sometimes I replace the spinach with fresh basil leaves to give an extra pop of flavor. If you want a really thick sauce, add a tablespoon of cornflour mixed with a little water, but I prefer it without.

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Can I Use Bone-In Chicken Thighs Instead of Boneless?

Yes, you can use bone-in chicken thighs instead of boneless for this recipe. Make sure to adjust the cooking time by adding an extra 30 minutes to ensure the meat is fully cooked. Bone-in thighs can add extra flavor and moisture to the dish.

Slow Cooker Creamy Paprika Chicken Thighs Ingredients

• 8 boneless chicken thighs
• Low-calorie oil spray
• 1½ tbsp of paprika
• 1 onion, sliced
• 1 tbsp of Italian seasoning
• ½ tsp of chili flakes
• 3 garlic cloves, crushed
• 250ml of chicken stock
• 100ml of single cream or 120g of low-fat soft cream cheese
• A handful of spinach
• Salt and pepper, to taste

How To Make Slow Cooker Creamy Paprika Chicken Thighs

1. Prepare the chicken thighs: Spray the chicken thighs with low-calorie oil, then coat them evenly with the paprika. Season generously with salt and pepper to taste, ensuring each piece is well-covered.
2. Sear the chicken thighs: Heat a nonstick frying pan over high heat. Place the chicken thighs skin side down in the pan and sear for about 2 minutes until the skin is crisp. Turn the chicken thighs and sear the other side for another 2 minutes, making sure both sides are browned.
3. Prepare the slow cooker: Place the seared chicken thighs in the slow cooker. Add the sliced onion, Italian seasoning, chili flakes, and crushed garlic. Pour in the chicken stock and stir to combine all ingredients thoroughly. Season again with salt and pepper to taste, ensuring the mixture is well-flavored.
4. Cook the chicken: Set the slow cooker to high and cook for 3 hours. During this time, avoid lifting the lid to maintain a consistent temperature and ensure even cooking.
5. Add the cream and spinach: After 3 hours, stir in the single cream (or low-fat soft cream cheese) and the handful of spinach. Mix well to combine the ingredients evenly and allow the spinach to wilt.
6. Finish the dish: Continue cooking for an additional 5-10 minutes, or until the sauce is creamy and heated through. Taste and adjust the seasoning if necessary before serving.

How Can I Thicken the Sauce If It’s Too Thin?

If the sauce is too thin, mix a small amount of cornstarch with water to create a slurry. Gradually stir the slurry into the slow cooker during the last 30 minutes of cooking. This will thicken the sauce without affecting the flavor.

Recipe Tips

• Use fresh garlic: Fresh garlic cloves will provide a more robust flavor compared to pre-minced garlic. If possible, crush fresh garlic cloves just before adding them to the slow cooker to maximize their aromatic properties.
• Sear the chicken properly: Searing the chicken thighs before adding them to the slow cooker helps to lock in the juices and enhance the overall flavor of the dish. Make sure to sear them until they are nicely browned on both sides.
• Adjust the seasoning: Taste the sauce before serving and adjust the seasoning as needed. Depending on your preference, you might want to add a bit more salt, pepper, or paprika to enhance the flavors.
• Use low-sodium chicken stock: If you’re watching your sodium intake, opt for low-sodium chicken stock. This will give you more control over the saltiness of the dish and allow you to season it to your liking.

Recipe Variations

• Add more vegetables: For a more nutritious meal, add vegetables like chopped bell peppers, carrots, or zucchini to the slow cooker. This not only adds flavor but also increases the nutritional value of the dish.
• Use different herbs: Experiment with different herbs such as thyme, rosemary, or parsley to vary the flavor profile. Adding fresh herbs towards the end of cooking can provide a fresh and vibrant taste to the dish.
• Spice it up: If you enjoy a bit more heat, add extra chili flakes or a dash of cayenne pepper. Be sure to adjust the amount based on your heat tolerance to avoid overpowering the dish.
• Try different dairy options: Instead of single cream, you can use Greek yogurt or coconut milk for a different flavor and texture. These alternatives can also make the dish lighter or suitable for dietary preferences like lactose intolerance.

What To Serve With Paprika Chicken Thighs

Serve your Slow Cooker Creamy Paprika Chicken Thighs with delicious sides like roasted garlic mashed potatoes, Greek Green Beans, or a fresh cucumber and tomato salad.

For a unique twist, try pairing it with lemon herb quinoa, cheesy cauliflower gratin, wild rice pilaf, or a tangy coleslaw.

How To Store Leftover Paprika Chicken Thighs

In The Fridge:

To store leftover Paprika Chicken Thighs, place them in an airtight container and refrigerate within two hours of cooking. They will stay fresh for up to 3 days in the fridge. Make sure to reheat thoroughly before consuming to ensure safety and optimal flavor.

In The Freezer:

To freeze Paprika Chicken Thighs, place them in a freezer-safe container or heavy-duty freezer bag, ensuring they are tightly sealed. They can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight before reheating.

How To Reheat Leftover Paprika Chicken Thighs

Reheat your leftover Paprika Chicken Thighs in a preheated oven at 350°F for about 20 minutes until heated through. Alternatively, you can reheat them in the microwave on medium power for 3-4 minutes, ensuring they are hot throughout.

Check out More Slow Cooker Recipes:

• Slow Cooker Tuscan Chicken
• Slow Cooker Apricot Chicken Without French Onion Soup
• Slow Cooker Sticky Honey Chicken