This Slow Cooker Curried Chicken Dinner is both easy and delicious, ready in just 8 hours, and perfect for a cozy fall evening or a hectic weeknight. Made with chicken thighs, potatoes, apple, curry powder, and onion, this hearty dish is ideal for a comforting dinner. It serves up to 4 people.

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Recipe Ingredients

• 1½ lbs of boneless, skinless chicken thighs, quartered
• 3 medium potatoes, peeled and cut into chunks (about 2 cups)
• 1 apple, chopped
• 2 tbsp of curry powder
• 1¾ cups of low-sodium, gluten-free chicken broth
• 1 medium onion, chopped (optional)

How To Make Slow Cooker Curried Chicken Dinner

1. Add Ingredients to Slow Cooker: Place the chicken thighs, potatoes, apple, curry powder, and chicken broth into the slow cooker. If you’re using onion, add it as well. Gently stir to combine all the ingredients together.
2. Cover and Set Your Slow Cooker: Put the lid on the slow cooker and set it to Low for 8–10 hours. If you’re in a hurry, you can cook it on High for about 5 hours. Make sure the chicken is cooked until it’s tender but not dry.
3. Check for Doneness: After the cooking time is up, check that the chicken is fully cooked. It should be easy to shred with a fork, and the potatoes should be tender.
4. Adjust Seasoning if Needed: Taste the dish and adjust the seasoning. You might want to add a pinch of salt or more curry powder, depending on your preference.
5. Serve and Enjoy: Serve the curried chicken over cooked rice for a complete meal. It’s a comforting dish that’s perfect for busy days.

Recipe Tips

• Add some greens: Toss in a couple of handfuls of spinach or kale during the last 30 minutes of cooking to give the dish an extra nutritional boost.
• Use coconut milk: For a creamier sauce, swap ½ cup of the broth with coconut milk. It’ll add richness and a mild, sweet flavor without being overpowering.
• Spice level adjustment: If you like it spicier, add ½ teaspoon of cayenne pepper when you add the curry powder. This trick works well if you’re craving more heat.
• Serve with naan: I love pairing this dish with warm naan bread for dipping into the sauce. It’s a great way to make the meal feel heartier without much effort.

Recipe FAQs and Variations

Check out More Slow Cooker Recipes:

• Bored of Lunch Butter Chicken Curry Slow Cooker
• Slow Cooker Vietnamese Vegetable Curry
• Slow Cooker Thai Red Curry