Cook and enjoy eating delicious Curried Prawns in the slow cooker using 400 grams of raw king prawns, 400 ml of coconut milk, 100 grams of desiccated coconut, and 2 medium onions, quartered.

To make Curried Prawns in the slow cooker, blend spices with 400 ml coconut milk, 100 grams desiccated coconut, 2 quartered onions, and other sauce ingredients. Cook on high for 3 hours, then add prawns and cook for 10 more minutes.

Dive right in and discover the simplicity of making this mouthwatering dish; it’s easier than finding a sock in a laundry pile!

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Can I Use Light Coconut Milk Instead of Full-Fat Coconut Milk?

Yes, you can use light coconut milk instead of full-fat coconut milk in this recipe. Using 400 ml of light coconut milk will reduce the overall fat content, making it a lighter option while still maintaining a creamy texture. However, the sauce might be less rich.

How Can I Make This Curry Vegetarian?

To make this curry vegetarian, substitute the 400 grams of prawns with 400 grams of mixed vegetables, such as bell peppers, cauliflower, and peas, or use firm tofu. This swap keeps the dish hearty and ensures it remains full of flavor and nutrition.

Slow Cooker Curried Prawns Ingredients

Spices to Grind:

• 1 teaspoon of whole black peppercorns
• 4 teaspoons of coriander seeds
• 2.5 teaspoons of cumin seeds

For the Sauce:

• 4 tablespoons of vegetable oil
• 2 medium onions, each cut into quarters
• 2 tomatoes, each cut into quarters
• 400 ml (approximately 1.7 cups) of coconut milk
• 100 grams (about 3.5 ounces) of desiccated coconut
• 2 whole fresh red chillies
• 0.5 teaspoon of ground turmeric
• 30 grams (about 1.1 ounces) of fresh ginger, peeled
• 4 garlic cloves, peeled and finely chopped

To Finish:

• 100 grams (about 3.5 ounces) of baby spinach
• Juice of 1 lime
• A small bunch of coriander, roughly chopped
• 400 grams (about 14.1 ounces) of raw king prawns, fresh or defrosted

How To Make Slow Cooker Curried Prawns

1. Prepare the Spice Blend: Using a spice grinder, grind the black peppercorns, coriander seeds, and cumin seeds together. This freshly ground spice blend will add a vibrant depth of flavor to your curry.
2. Create the Curry Base: Combine the ground spice blend with the vegetable oil, quartered onions, quartered tomatoes, coconut milk, desiccated coconut, whole red chillies, ground turmeric, peeled ginger, and chopped garlic in a food processor or high-speed blender. Blend until you achieve a smooth sauce consistency.
3. Slow Cook the Sauce: Transfer the blended sauce to your slow cooker. Cover and set to cook on high for 3 hours, or on low for a more gentle cook over 5-6 hours. This slow cooking process allows the flavors to meld beautifully.
4. Add the Final Touches: When the sauce is nearly ready, increase the heat setting to high. Add the raw king prawns, baby spinach, lime juice, and chopped coriander to the slow cooker. Stir well to combine.
5. Finish Cooking: Cover the slow cooker and let it cook for about 10 minutes, or until the prawns are pink and fully cooked through. This final step infuses the dish with fresh, vibrant flavors and cooks the prawns to tender perfection.
6. Serve and Enjoy: Serve your aromatic Slow Cooker Curried Prawns hot, accompanied by fluffy basmati rice and warm roti for a complete meal. This dish is not only a feast for the taste buds but also a visually appealing meal that’s sure to impress.

Recipe Tips

• Prawn Prep: If using frozen prawns, ensure they’re thoroughly defrosted before adding them to the curry. It’s like letting them warm up before the big swim, ensuring they’re not shocked by the heat.
• Spice Grinder Hack: No spice grinder? No problem. Use a mortar and pestle or a rolling pin. It’s a mini workout, and you’ll feel like a kitchen ninja.
• Coconut Milk Tip: Shake the can of coconut milk well before opening. It’s like doing a little dance with your ingredients, ensuring everything’s mixed well.
• Serving Suggestion: Serve the curry in a hollowed-out pineapple for an impressive presentation. It’s like your dinner is going on a tropical vacation, right on your dining table.

What to Serve With Curried Prawns

Try to serve your Curried Prawns with basmati rice, naan bread, cucumber raita, mango chutney, and a green salad. These sides complement the curry’s flavors perfectly, making your meal a delightful experience.

How To Store Curried Prawns

In The Fridge:

It’s recommended to store Curried Prawns in an airtight container in the fridge for up to 3 days. Ensure it cools to room temperature before refrigerating to maintain freshness.

In The Freezer:

Curried Prawns can be frozen in a suitable container for up to 2 months. Thaw in the fridge overnight before reheating. Freezing might slightly alter the texture of the prawns.

How To Reheat Curried Prawns

Reheat your Curried Prawns gently on the stove over medium heat until hot throughout, about 5-10 minutes; stir occasionally to ensure even heating. Alternatively, microwave in a suitable container, covered, stirring halfway through.

Check out More Slow Cooker Recipes:

• Slow Cooker Katsu Curry
• Slow Cooker Chicken Kebab
• Slow Cooker Broccoli And Stilton Soup