A simple and tasty recipe that you can make in your crockpot is this Acorn Squash that you can set and forget for an easy meal, made with fresh acorn squash, butter, brown sugar, black pepper, and salt. This warm and comforting recipe makes an excellent fall side or dessert that takes approximately 8 hours to prepare and serves up to 4 people.

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Recipe Ingredients

• 1 1/2 to 2-pound whole acorn squash, rinsed well
• 2 tsp of salt
• 1/2 tsp of black pepper
• 6 tbsp of melted butter
• 2 tbsp of packed brown sugar

How To Make Slow Cooker Easy Acorn Squash Recipe

1. Prepare the Squash: Pierce the whole acorn squash in several places using a fork to allow for even cooking. Place the pierced squash into the slow cooker and cover it with the lid.
2. Cook the Squash: Set the slow cooker on low heat and cook the squash for 8 to 10 hours, or until it becomes fork-tender.
3. Cool and Cut the Squash: Once cooked, remove the squash carefully from the slow cooker and let it cool until safe to handle. Cut the squash in half and then cut each half into quarters.
4. Remove Seeds and Season: Scoop out and discard the seeds from each quarter. Place the quarters pulp side up on a plate and sprinkle each with one-fourth of the salt and black pepper.
5. Add Butter and Brown Sugar: Combine the melted butter and packed brown sugar in a small bowl until well mixed. Drizzle one-fourth of the butter and sugar mixture over each squash quarter before serving.

Recipe Tips

• For added depth of flavor, sprinkle a pinch of cinnamon or nutmeg over each squash quarter before adding the butter and brown sugar. This will enhance the natural sweetness of the acorn squash.
• If you prefer a savory twist, replace the brown sugar with 1 tbsp of grated Parmesan cheese and add a sprinkle of dried thyme for an herby flavor that complements the buttery squash.
• For a quicker cook time, slice the acorn squash in half before placing it in the slow cooker. This will cut down the cooking time by about an hour.
• To create a richer flavor, swap half of the melted butter for 1 tbsp of maple syrup. This addition will give a caramelized touch without being overly sweet.

Recipe FAQs and Variations

Check out More Recipes:

• Acorn Squash Stuffed With Cranberry-pecan Rice In Slow Cooker
• Slow Cooker Creamy Butternut Squash Risotto
• Slow Cooker Fruit-Stuffed Acorn Squash