Slow Cooker Easy Beef And Broccoli With Rice

This easy Slow Cooker Beef and Broccoli with Rice is a hearty, flavorful meal that’s perfect for busy days. With tender beef, crispy broccoli, and a savory sauce, it’s a simple yet satisfying dish. Use basic pantry ingredients and enjoy a quick, delicious dinner the whole family will love!

Jump to Recipe Print Recipe

Recipe Ingredients

¼ cup (60 ml) soy sauce
3 tbsp (45 ml) oyster sauce
1 tbsp (14 g) brown sugar
1 tsp toasted sesame oil
1 tsp ground ginger
4 cloves garlic, sliced
1 tbsp (15 ml) Chinese rice wine vinegar
2 medium onions, finely diced
1 lb (454 g) flank steak or sirloin, cut into 1-inch (2.5-cm) cubes
2 cups (370 g) uncooked Basmati rice
1 tbsp (8 g) cornstarch, mixed with 1 tbsp (15 ml) water
1 head broccoli florets

How To Make Slow Cooker Easy Beef And Broccoli With Rice

Make the Sauce: In a small bowl, stir together soy sauce, oyster sauce, brown sugar, sesame oil, ginger, garlic, and rice wine vinegar.
Prepare the Slow Cooker: Add diced onions and cubed beef to your 6-quart (6-L) slow cooker. Pour the sauce mixture over the top. Cover and cook on high for 4 hours or on low for 8 hours.
Cook the Rice and Finish the Dish: Cook the Basmati rice according to the package directions. About 30 minutes before serving, stir the cornstarch mixture and broccoli into your slow cooker. If cooking on low, turn the heat to high and cook for an additional 30 minutes. This will thicken the sauce and keep the broccoli slightly crunchy. Serve the beef and broccoli over rice.

Recipe Tips

Use flank steak or sirloin: These cuts of beef are perfect for slow cooking, ensuring tender, juicy meat.
Cut the beef into uniform pieces: This helps the meat cook evenly and ensures every bite is perfectly tender.
Don’t overcook the broccoli: Add it in the final 30 minutes of cooking to keep it crunchy and vibrant.
Stir the cornstarch mixture before adding: This will help thicken the sauce without clumps.
Cook rice separately: For the best texture, cook the rice according to the package instructions and serve it freshly prepared.

Recipe FAQs and Variations

Can I Use Frozen Broccoli?

Yes, frozen broccoli can be used, but fresh broccoli will hold up better in the slow cooker and stay crispier.

Can I Use a Different Cut of Beef?

You can substitute other cuts like chuck roast or rib-eye, but make sure to adjust the cooking time for tougher cuts.

Can I Add Other Vegetables?

Yes, you can add vegetables like carrots or bell peppers, but add them in the last 1 hour of cooking to avoid overcooking.

Can I Use a Different Type of Rice?

Basmati rice works best for this recipe, but you can substitute it with jasmine or long-grain white rice. Just adjust the cooking time accordingly.

Is This Recipe Gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.

Check out More Recipes: