This easy Slow Cooker Easy-Peasy Pizza is a quick and tasty meal perfect for any night. With a crispy base, melted mozzarella, and savory chorizo, it’s packed with flavor. You can easily customize it with your favorite toppings, making it a flexible dish for everyone to enjoy!
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Recipe Ingredients
- 1 ready-made pizza base
- 1 tbsp tomato purée (1 tbsp tomato paste)
- 1 tsp dried oregano
- A handful of grated mozzarella cheese (about 60g / 2 oz)
- 4–6 slices of chorizo
- 6 olives, pitted and sliced
To serve
- A drizzle of chilli oil
- Salad
How To Make Slow Cooker Easy-peasy Pizza
- Prepare the pizza base: Line your slow cooker with baking paper and place the pizza base at the bottom with the edges slightly rolled up.
- Add toppings: Spread the tomato purée (paste) evenly on the base, sprinkle the oregano, top with mozzarella, chorizo, and olives.
- Cook: Cover and cook on high for 2 hours.
- Serve: Drizzle with chilli oil and serve with a fresh salad on the side.
Recipe Tips
- Use a sturdy pizza base: Make sure your pizza base is firm enough to hold the toppings without becoming soggy during cooking.
- Don’t overfill: Less is more—too many toppings can make the pizza soggy and harder to cook properly.
- Roll up the edges: Rolling up the edges of the pizza base helps prevent the toppings from spilling over while cooking.
- Preheat the slow cooker: Let the slow cooker warm up before adding the pizza to ensure even cooking.
- Check towards the end: Near the 2-hour mark, check the pizza for crispiness. If you want a crunchier base, cook for a little longer.
Recipe FAQs and Variations
Can I Use a Homemade Pizza Base?
Yes, you can use a homemade base instead of a ready-made one for a fresher taste. Just make sure it fits in your slow cooker.
What Can I Substitute for Chorizo?
You can use pepperoni, salami, or cooked chicken as a substitute for chorizo, depending on your preference.
Can I Add Vegetables?
Yes, feel free to add veggies like bell peppers, mushrooms, or onions for more flavor and nutrition.
Can I Make It Gluten-free?
Yes, just swap the regular pizza base for a gluten-free one to make this pizza suitable for a gluten-free diet.
Can I Make This Pizza in the Oven?
Yes, preheat your oven to 200°C (400°F) and bake for 10-15 minutes until the base is crispy and the cheese is melted.
Check out More Recipes:
Slow Cooker Easy-peasy Pizza
Course: DinnerCuisine: ItalianDifficulty: Easy1
servings5
minutes2
hours400
kcalThis easy Slow Cooker Easy-Peasy Pizza is a quick and tasty meal perfect for any night. With a crispy base, melted mozzarella, and savory chorizo, it’s packed with flavor. You can easily customize it with your favorite toppings, making it a flexible dish for everyone to enjoy!
Ingredients
1 ready-made pizza base
1 tsp dried oregano
A handful of grated mozzarella cheese (about 60g / 2 oz)
4–6 slices of chorizo
6 olives, pitted and sliced
- To serve
A drizzle of chilli oil
Salad
Directions
- Prepare the pizza base: Line your slow cooker with baking paper and place the pizza base at the bottom with the edges slightly rolled up.
- Add toppings: Spread the tomato purée (paste) evenly on the base, sprinkle the oregano, top with mozzarella, chorizo, and olives.
- Cook: Cover and cook on high for 2 hours.
- Serve: Drizzle with chilli oil and serve with a fresh salad on the side.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories400
- % Daily Value *
- Total Fat
22g
34%
- Saturated Fat 7g 35%
- Cholesterol 30mg 10%
- Sodium 700mg 30%
- Total Carbohydrate
32g
11%
- Dietary Fiber 4g 16%
- Sugars 4g
- Protein 17g 34%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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