The prep for Slow Cooker Fig Jam is literally just a few minutes and the crock pot does all the work—almost. It’s an easy fig jam recipe with no pectin, prepared using fresh figs, dark brown sugar, ground cinnamon, lemon juice, and vanilla extract.

To make Fig Jam in your slow cooker or crockpot, simply combine all ingredients, set it to cook on low for about 8 hours, and let it transform into a delightful spread.

This jam is so good, it should be illegal! Seriously, slap it on toast, swirl it in yogurt, or just spoon it straight from the jar.

Don’t believe me? Try it and leave a comment below! It’s a foolproof hit that’ll jazz up your breakfast table.

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Can I use dried figs instead of fresh in this fig jam recipe?

Absolutely not, mate. Fresh figs bring the moisture and natural sweetness that’s crucial for this slow cooker fig jam. Dried figs just won’t give you that juicy, lush texture we’re after here

Slow Cooker Fig Jam Ingredients

• 5 cups (about two 16-oz containers; 1420 g) of whole fresh figs
• 2 cups (400 g) of dark brown sugar, or alternatively, 1 1/2 cups (300 g) of light brown sugar combined with 2 tablespoons (30 ml) of molasses
• 1 teaspoon (2 g) of ground cinnamon, or you can use 1 teaspoon (2 g) of pumpkin pie spice for a twist
• 1 teaspoon (5 ml) of vanilla extract (optional)
• 2 tablespoons (30 ml) of lemon juice

How To Make Slow Cooker Fig Jam

1. Wash the Figs: Wash your figs gently in a bowl of cold water, then drain them well. Snap off the stems and halve the figs.
2. Combine Ingredients in Slow Cooker: Toss your figs, brown sugar, cinnamon, and lemon juice into a 4-quart slow cooker. If you’re not using vanilla yet, leave it out for now. Make sure everything’s mixed well.
3. Cook the Jam: Seal the lid and set your cooker to LOW for 8 hours or HIGH for 4 hours. Give the mix a gentle stir a couple of times in the first 30 minutes to make sure everything is blending nicely.
4. Add Vanilla: After the cooking time is up, let your jam cool for about 30 minutes. Now’s the time to stir in that vanilla if you decide to use it.
5. Blend the Jam: Grab your immersion blender and puree the jam right in the cooker until it’s almost smooth. If you prefer, you can wait until the jam cools and then pulse it in a large food processor to the same consistency.
6. Jar Your Jam: Spoon the jam into sterilized jars and screw the lids on tight. Let them cool down completely at room temperature.
7. Store or Process: You can keep your jam in the fridge or freezer. Or, if you want it shelf-stable, process the jars in a water bath for 10 minutes. Check out some simple guides on how to seal jars using a stockpot for water bathing.

Recipe Tips

• Consistency Check: If you like your jam a bit chunkier, skip the immersion blender and just mash the figs with a fork or potato masher for a rustic texture.
• Sweetness Balance: If your figs are super sweet, you might want to cut down on the sugar. Start with half the recommended amount and add more if needed after the initial cooking period.
• Sterilization Is Key: Always use sterilized jars to store your jam to prevent bacteria growth and keep it fresh longer; you wouldn’t want funky jam, would you?
• Skim the Foam: During the first hour of cooking, you might see some foam on top of your jam. Skimming it off will give you a clearer, prettier jam without any cloudy business.

Recipe Variations

• Spice It Up: For a spicy twist, add a teaspoon of finely grated fresh ginger or a pinch of cayenne pepper to the jam before cooking; it’ll warm you right up!
• Citrus Zing: Add the zest of one orange or lemon to the pot before cooking for a bright, citrusy note that cuts through the sweetness like a light saber through butter.
• Boozy Jam: Stir in a splash of bourbon or brandy towards the end of the cooking process for a jam that’s got a bit of a kick—perfect for adult PB&Js!
• Herbal Notes: Toss a sprig of rosemary or thyme into the slow cooker for an aromatic twist that makes your kitchen smell like a fancy gourmet shop.

What To Serve With Fig Jam

Serve your Fig Jam with sliced brie on a baguette, prosciutto-wrapped melon slices, baked brie with walnuts, Pumpkin Scones, ricotta pancakes, and dark chocolate.

You can also pair it with smoked turkey sandwiches and fresh figs for a truly gourmet experience.

How To Store Leftover Fig Jam

In The Fridge:

Transfer your fig jam into a clean, airtight container or mason jar before refrigerating. Ensure the lid is tightly sealed to maintain freshness. This jam will keep well for up to 3 weeks when stored properly in the refrigerator.

In The Freezer:

Fig jam does not freeze well due to its texture and sugar content, which may alter its consistency and flavor. It’s best to store it in the refrigerator and enjoy it while it’s fresh.

Check out More Slow Cooker Recipes:

• Slow Cooker Strawberry Jam
• Slow Cooker Rhubarb Sweet Chili Jam
• Slow Cooker Plum Jam