A delicious meal to make easily in your slow cooker is this French Onion Lamb Chops, using forequarter lamb chops, French onion soup mix, chicken stock, leek, celery, and plain flour.

To make French Onion Lamb Chops in your slow cooker or crockpot, simply layer the browned chops with soup mix, leek, and celery. Cover with chicken stock and cook on low for 6 hours.

Making this dish brings back happy memories of family gatherings around the dinner table, sharing soothing, savory flavors.

Jump to Recipe Print Recipe

Can I Use Different Types of Lamb Cuts for This Recipe?

Yes, you can use different lamb cuts such as shoulder chops or rib chops instead of forequarter chops. These cuts offer varying textures and flavors but will cook beautifully in the slow cooker, becoming tender and juicy.

Slow Cooker French Onion Lamb Chops Ingredients

• 6 forequarter lamb chops
• 1 packet of French onion soup mix
• 1 cup of chicken stock
• 1 leek, thinly sliced
• 2 stalks of celery, thinly sliced
• Plain flour, sufficient to coat the lamb chops

How To Make Slow Cooker French Onion Lamb Chops

1. Prepare the lamb chops for browning: Start by generously coating each lamb chop with plain flour to ensure a good sear.
2. Brown the lamb chops: Heat a skillet over medium-high heat, then brown the lamb chops in batches, making sure each side is nicely caramelized.
3. Layer the first set of lamb chops: Place three of the browned lamb chops at the bottom of the slow cooker.
4. Add the first half of vegetables and soup mix: Sprinkle half of the French onion soup mix over the lamb chops in the slow cooker and then distribute half of the sliced leek and celery on top.
5. Layer the remaining ingredients: Repeat the layering process with the remaining lamb chops, French onion soup mix, leek, and celery.
6. Cook the lamb chops: Pour one cup of chicken stock over the layered ingredients in the slow cooker, cover, and cook on low for 6 hours until the lamb is tender and infused with flavor.

What Can I Substitute for French Onion Soup Mix?

If you don’t have French onion soup mix, you can substitute it with a mixture of beef bouillon powder, onion powder, and a pinch of dried thyme. This combination will mimic the savory flavor of French onion soup mix.

Recipe Tips

• Enhance the flavor profile: To bring out a richer taste in the lamb, consider searing the chops with a sprinkle of rosemary or thyme before placing them in the slow cooker.
• Control the thickness of the sauce: If you prefer a thicker gravy, mix a tablespoon of cornstarch with two tablespoons of water and add it to the slow cooker during the last 30 minutes of cooking.
• Adjust the vegetables for variety: Instead of leek and celery, try using sliced onions and carrots to add a different texture and sweetness to the dish.
• Monitor cooking times: Depending on your slow cooker model, cooking times may vary slightly; it’s wise to check the lamb after 5 hours to prevent overcooking if your cooker runs hot.

Recipe Variations

• Make it gluten-free: Replace the plain flour used for coating the lamb with a gluten-free alternative like almond flour or gluten-free all-purpose flour to accommodate dietary restrictions.
• Add a creamy element: Stir in a half cup of sour cream or Greek yogurt into the slow cooker 15 minutes before serving to create a creamy sauce variant.
• Incorporate different herbs: Experiment by adding dried Italian herbs or a bay leaf to the soup mix for a different aromatic profile that complements the lamb wonderfully.
• Try different cuts of meat: While forequarter chops are used here, feel free to use lamb shoulder or even beef chops as a tasty alternative in this recipe.
• Boost the veggie content: Add sliced mushrooms or chunks of pumpkin in the last 2 hours of cooking for an extra serving of vegetables and a richer texture.

What To Serve With French Onion Lamb Chops

Serve your French Onion Lamb Chops with sophisticated yet cozy sides like roasted Brussels sprouts, sautéed green beans, creamy polenta, and a quinoa salad.

You can also pair them with butter-glazed carrots and a crisp pear salad.

How To Store Leftover French Onion Lamb Chops

In The Fridge:

Store leftover French Onion Lamb Chops in an airtight container. They will stay fresh in the fridge for up to 3 days. Make sure the container is shallow to cool the lamb quickly and evenly.

In The Freezer:

French Onion Lamb Chops can be stored in the freezer for up to 3 months. Place the cooled chops in a freezer-safe container or wrap them tightly in aluminum foil or freezer wrap to prevent freezer burn.

How To Reheat Leftover French Onion Lamb Chops

Reheat your leftover French Onion Lamb Chops by placing them in a covered skillet with a few tablespoons of broth. Heat over medium until the lamb is heated through, about 10 minutes.

Check out More Slow Cooker Recipes:

• Slow Cooker Lamb Obsession
• Slow Cooker Spiced Apricot Lamb Tagine
• Slow Cooker Lamb Shanks In Onion Gravy