It might sound surprising, but yes, you can whip up a full English breakfast in your slow cooker with 8 sausages, 8 slices of bacon, 4 eggs, and 400g of baked beans. This method promises a stress-free morning with a fulfilling meal.

To prepare your English Breakfast in the slow cooker, simply grease its pot if needed. Then, combine eggs with 1 tablespoon of milk and butter, place this mixture in the center, arrange sausages and bacon around it, and let it cook on low for 8 hours. Wake up to a ready-to-eat breakfast.

Wondering how it’s possible to make such a feast in a slow cooker? Don’t miss out – check out the full guide and get ready to be amazed. It’s simpler than you’d imagine!

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What Is a Full English Breakfast?

A Full English Breakfast is a traditional British breakfast designed to start the day with a rich and satisfying meal. Made with ingredients like 8 sausages, 8 bacon rashers, 4 eggs, 400g baked beans, 400g tinned tomatoes, mushrooms, and toast.

Can You Really Make a Full English Breakfast in the Slow Cooker?

Yes, you can indeed prepare a Full English Breakfast in the slow cooker using 8 sausages, 8 bacon rashers, 4 eggs, 400g baked beans, 400g tinned tomatoes, mushrooms, and toast. Cooking on low for 8 hours allows each ingredient to infuse flavors while maintaining its texture.

Slow Cooker Full English Breakfast Ingredients

• 8 sausages
• 8 slices of bacon
• 4 eggs
• 14 oz (about 400g) of baked beans
• 14 oz (about 400g) of canned tomatoes
• 2 tablespoons of butter, plus a little extra for greasing and mushrooms
• 1 tablespoon of milk
• A pinch of salt and pepper, to taste
• 1 cup (approximately 100g) of chopped mushrooms
• 4 slices of bread for serving

How To Make Slow Cooker Full English Breakfast

1. Prepare Your Slow Cooker: If your slow cooker’s pot isn’t non-stick, give it a gentle coat with some butter to ensure nothing sticks and everything cooks evenly.
2. Mix the Eggs: Break the eggs into a mug, add the milk, a small piece of butter (about a tablespoon’s worth), and season with salt and pepper. Stir everything together thoroughly.
3. Arrange in the Slow Cooker: Place the mixed eggs in the center of the slow cooker. Pour the baked beans and canned tomatoes each into separate mugs, season the tomatoes well with salt and pepper, and then place these mugs around the egg mixture in the slow cooker.
4. Add Mushrooms and Meat: In another mug, mix the chopped mushrooms with a bit of butter, and season with salt and pepper. Place this mug in the slow cooker as well. Then, neatly arrange the bacon slices and sausages around the outside of the slow cooker, ensuring they are evenly spaced.
5. Cook Overnight: Set your slow cooker to low and let it cook for 8 hours. This is perfect for setting up before you head to bed. By the time you wake up, a delicious breakfast will be waiting for you.
6. Serve Hot: Once cooked, serve your Slow Cooker Full English Breakfast hot. Toast four slices of bread and serve them alongside the cooked breakfast for a complete meal.

Recipe Tips

• Sausage Space-Out: Arrange your sausages like you’re playing Tetris in your slow cooker. This ensures they cook evenly and get that perfect golden touch, rather than ending up as a sad, pale imitation of their potential.
• Bacon Roll-Up: Roll those bacon rashers into neat little scrolls. It’s not just for aesthetics; this technique maximizes space and ensures each piece is evenly crisped, turning your slow cooker into a bacon paradise.
• Egg-cellent Idea: To avoid rubbery eggs, check them after 6 hours. It’s like playing peek-a-boo with your breakfast, ensuring the eggs are just right – not too hard, not too soft, but just perfect.
• Toast to Perfection: Don’t just serve plain toast. Butter your bread slices and give them a quick grill or toast before serving. It’s like dressing up your toast for a party, making it crispy on the outside and soft on the inside, ready to soak up all the goodness.

What Else Can You Serve With Your English Breakfast

Serve your English Breakfast with grilled tomatoes, hash browns, fruit salad, toast, and a steaming cup of English tea. These sides complement the flavors perfectly.

How To Store English Breakfast

In The Fridge:

Cool the components separately before refrigerating. Store sausages, bacon, and mushrooms in airtight containers for up to 3 days. Eggs and tomatoes are best eaten fresh but can be stored similarly for a day.

In The Freezer:

This breakfast is best enjoyed fresh. Freezing can compromise the texture of eggs and tomatoes, making them less appealing when reheated.

How To Reheat English Breakfast

Reheat your English Breakfast in a skillet over medium heat for a few minutes until warm; or simply use the microwave for a quick warm-up, covering the plate with a microwave-safe lid to keep moisture in.

Check out More Slow Cooker Recipes:

• Slow Cooker Kedgeree
• Slow Cooker Overnight Porridge
• Slow Cooker Breakfast Quiche