A Delicious Gravy Pulled Chicken recipe that you can use for rolls sandwiches made in the slow cooker, prepared using chicken breast, French onion soup mix, Gravox gravy powder, and hot water.

To make Gravy Pulled Chicken in your slow cooker or crockpot, place the chicken in the slow cooker, mix the other ingredients in a bowl, pour the mixture over the chicken, and cook on high for 3 hours or low for 5 hours. Shred the chicken and serve it hot.

I love making this dish on weekends when I have a bit more time to relax and enjoy a comforting meal. The aroma fills the house, and the result is always a hit with my family.

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Can I make this recipe in advance?

Yes, you can prepare the gravy mixture and chicken in advance and refrigerate them separately. On the day of cooking, combine them in the slow cooker and follow the cooking instructions. This method saves time and ensures the flavors meld perfectly.

Slow Cooker Gravy Pulled Chicken Ingredients

• 1.2 kg of chicken breast
• 20 g of French onion soup mix (half of a 40 g packet)
• 3 tbsp of Gravox gravy powder
• 700 ml of hot water

How To Make Slow Cooker Gravy Pulled Chicken

1. Prepare the chicken: Place the chicken breasts in the slow cooker, making sure they are evenly spread out.
2. Prepare the gravy mixture: In a bowl, thoroughly mix 700 ml of hot water, 3 tbsp of Gravox gravy powder, and 20 g of French onion soup mix until well combined.
3. Add the gravy mixture to the chicken: Pour the prepared gravy mixture over the chicken breasts in the slow cooker, ensuring all pieces are covered.
4. Cook the chicken: Cover the slow cooker with its lid and cook on high for 3 hours or on low for 5 hours until the chicken is tender and cooked through.
5. Shred the chicken and serve: Once cooked, use two forks to pull the chicken apart into shreds. Serve the pulled chicken on bread rolls or with rice and vegetables. For a thicker gravy, stir in an additional tablespoon of Gravox at the end of cooking.

Can I use a different type of gravy powder?

Yes, you can use a different type of gravy powder if you prefer. Just make sure it is a similar style to Gravox, such as McCormick or Bisto, to ensure the consistency and flavor of the gravy remain balanced and delicious.

Recipe Tips

• Choose high-quality chicken breasts: Always use fresh, high-quality chicken breasts for the best flavor and texture in your Gravy Pulled Chicken. Fresh chicken tends to stay juicier and more tender during the slow cooking process, resulting in a more delicious dish.
• Use hot water for mixing: When mixing the Gravox gravy powder and French onion soup mix, make sure to use hot water. Hot water helps dissolve the powders completely, ensuring a smooth and well-blended gravy without any lumps.
• Adjust seasoning to taste: After cooking, taste the gravy and adjust the seasoning if necessary. If you find it needs more salt, pepper, or other spices, add them gradually until the flavor is perfect for your taste.
• Shred the chicken properly: When pulling the chicken apart, use two forks to shred it evenly. Shredding the chicken into smaller, consistent pieces ensures that every bite is coated in the delicious gravy, making each mouthful flavorful.
• Let the flavors meld: After shredding the chicken, let it sit in the gravy for a few minutes. Allowing the chicken to soak in the gravy enhances the flavor, making the dish more cohesive and enjoyable.

Recipe Variations

• Add vegetables: For a complete meal, add chopped vegetables like carrots, potatoes, and peas to the slow cooker. Adding vegetables not only enhances the nutritional value but also makes the dish more filling and balanced.
• Use different cuts of chicken: If you prefer dark meat, you can use chicken thighs instead of breasts. Chicken thighs have more fat and tend to be juicier, which can add a richer flavor to your Gravy Pulled Chicken.
• Spice it up: If you like a bit of heat, add some crushed red pepper flakes or a dash of hot sauce to the gravy mixture. Spicy elements can bring a new dimension of flavor and make the dish more exciting.
• Try different soup mixes: Experiment with different types of soup mixes, like mushroom or garlic herb, instead of French onion. Each type of soup mix will impart a unique flavor to the gravy, allowing you to customize the dish to your liking.

What To Serve With Gravy Pulled Chicken

Serve your Gravy Pulled Chicken with roasted garlic mashed potatoes, honey-glazed carrots, creamy coleslaw, garlic butter green beans, and cornbread.

You can also pair it with a fresh spinach salad with cranberries and feta, or a warm quinoa salad with roasted vegetables.

How To Store Leftover Gravy Pulled Chicken

In The Fridge:

Store your leftover Gravy Pulled Chicken in an airtight container in the fridge. Make sure the chicken is completely cooled before sealing the container. It will stay fresh for up to four days. I always make sure to label the container with the date to keep track of freshness.

In The Freezer:

Freeze your Gravy Pulled Chicken by placing it in a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible before sealing.

It can be stored in the freezer for up to 3 months. Label the container with the date to ensure you use it within the recommended time.

How To Reheat Leftover Gravy Pulled Chicken

Reheat your leftover Gravy Pulled Chicken in a microwave-safe dish, covered, on medium power for 3-5 minutes, stirring halfway through.

Alternatively, you can reheat it on the stovetop over medium heat, stirring occasionally until heated through, which takes about 10 minutes.

Check out More Slow Cooker Recipes:

• Slow Cooker Chicken Boscaiola
• Slow Cooker Hunter’s Chicken
• Slow Cooker Apricot Chicken Without French Onion Soup