This Honey Mustard Chicken recipe is another of my go-to dishes from the Bored of Lunch cookbook – It’s low in calories and doesn’t require oil or butter, using chicken breasts, honey, wholegrain mustard, Italian seasoning, and garlic.

To make Honey Mustard Chicken in your slow cooker or crockpot, place all ingredients except the cream cheese into the cooker, season well, and cook on high for 3 hours. Stir in the cream cheese before serving.

This dish is a perfect blend of sweet and tangy flavors that brings a delightful twist to your routine, making even a simple dinner feel special.

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What Type of Honey Works Best for This Recipe?

For this recipe, using a floral honey like clover or orange blossom can enhance the dish’s sweetness without overpowering the other flavors. These types of honey blend beautifully with the mustard and add a subtle floral note.

Slow Cooker Honey Mustard Chicken Ingredients

• 4 chicken breasts
• 4 tbsp of honey
• 2 tbsp of wholegrain mustard
• 1 tbsp of Italian seasoning
• 4 cloves of garlic, crushed
• A handful of fresh basil leaves
• 175ml of chicken stock
• 1 tbsp of cornflour (optional, for thickening)
• 1 tbsp of water (optional, for cornflour paste)
• 90g of low-fat soft cream cheese
• Fresh basil leaves, for garnish (optional)
• Salt and pepper, to taste

How To Make Slow Cooker Honey Mustard Chicken

1. Prepare the chicken mixture: Place the chicken breasts, honey, wholegrain mustard, Italian seasoning, crushed garlic, fresh basil, and chicken stock in the slow cooker. Stir the mixture thoroughly to combine all ingredients. Season with salt and pepper according to your taste preferences.
2. Cook the chicken: Cover the slow cooker and set it to cook on high for 3 hours. This allows the chicken to become tender and fully absorb the flavors of the honey mustard and herbs.
3. Thicken the sauce (optional): If a thicker sauce is desired, mix the cornflour with 1 tbsp of water to form a paste. Stir this paste into the slow cooker about 30 minutes before the end of the cooking time to help thicken the sauce.
4. Add cream cheese: Once the cooking time is complete, gently stir in the low-fat soft cream cheese until well combined and the sauce becomes creamy.
5. Garnish and serve: If using, sprinkle fresh basil leaves over the chicken as a garnish. Serve the honey mustard chicken hot, ideally accompanied by steamed vegetables or a light salad to complement the creamy sauce.

Recipe Tips

• Monitor the sauce consistency: To avoid a watery sauce, check the sauce an hour before the cooking ends. If too thin, add more cornflour paste to achieve the desired thickness.
• Adjust the seasoning: After adding the cream cheese, taste the sauce. If it’s too mild, add a pinch of salt and pepper, or a teaspoon of mustard to enhance the flavor.
• Keep chicken tender: To keep the chicken breasts tender and juicy, avoid opening the slow cooker too often during cooking as this releases heat and moisture.
• Use fresh herbs: Using fresh basil not only as a garnish but also integrated into the sauce can significantly enhance the flavor profile of your dish.

How Can I Prevent the Chicken From Drying Out?

To prevent the chicken from drying out, make sure not to overcook it as cooking on high for 3 hours should be sufficient. Using chicken thighs instead of breasts can also help, as they are more forgiving and less likely to dry out.

Recipe Variations

• Swap the protein: Replace chicken breasts with boneless skinless chicken thighs for a richer flavor and a more forgiving texture in the slow cooker.
• Make it spicy: Add a teaspoon of crushed red pepper flakes or a tablespoon of sriracha to the sauce mixture if you enjoy a bit of heat.
• Vegetarian option: Substitute chicken for large chunks of portobello mushrooms or tofu to turn this into a vegetarian dish while keeping the rest of the recipe the same.
• Different herbs: Try using thyme or rosemary instead of Italian seasoning for a different herbal note that complements the mustard and honey.
• Add vegetables: Include chunks of potatoes, carrots, and onions at the beginning of cooking to make this a complete one-pot meal.

What To Serve With Honey Mustard Chicken

Serve your Honey Mustard Chicken with wholesome sides like roasted Brussels sprouts, garlic mashed potatoes, sautéed green beans, cucumber salad, and wild rice pilaf.

You can also pair it with quinoa salad and steamed asparagus.

How To Store Leftover Honey Mustard Chicken

In The Fridge:

Place leftover Honey Mustard Chicken in an airtight container. It keeps well in the fridge for up to 3 days. Ensure it cools to room temperature before storing. Avoid leaving it out for more than two hours to prevent spoilage.

In The Freezer:

Freezing is not recommended for this dish. The cream cheese and sauce may separate and become grainy when thawed, affecting the texture and flavor.

How To Reheat Leftover Honey Mustard Chicken

Reheat your leftover Honey Mustard Chicken in a saucepan over medium heat. Stir frequently until hot throughout, which should take about 10 minutes. Alternatively, microwave it in a covered dish, stirring every minute to ensure even heating.

Check out More Slow Cooker Recipes:

• Slow Cooker Meatballs And Gravy
• Slow Cooker Tarragon Chicken
• Slow Cooker Porterhouse Ragu