Making this Honey Mustard Silverside recipe in the slow cooker is easier than you think, you will need silverside corned beef, sugar, white vinegar, bay leaves, and water to start the process.

To prepare Honey Mustard Silverside in your slow cooker, put all ingredients in the pot, add enough water to cover the meat, and cook on low for 6-8 hours.

Enjoy the robust flavors of this dish after it slow cooks to perfection. It’s an easy and effective way to serve a delicious meal that pleases everyone.

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Can I Use a Different Cut of Beef for This Recipe?

Yes, you can use other cuts such as brisket or chuck if silverside is unavailable. These cuts also respond well to slow cooking, becoming tender and flavorful. Just ensure the beef is fully submerged in the cooking liquid.

Slow Cooker Honey Mustard Silverside Ingredients

• 1 silverside corned beef (approximately 2 to 3 pounds)
• 1 cup sugar
• 1 cup white vinegar
• 2 bay leaves
• Water as needed (to cover the meat in the slow cooker)

Honey Mustard Sauce:

• 1/2 cup pot juice (from cooked silverside)
• 1/2 cup white vinegar
• 1/2 cup sugar
• 1 teaspoon mustard powder
• 2 teaspoons cornflour (dissolved in 2 tablespoons water for easy mixing)

How To Make Slow Cooker Honey Mustard Silverside

Prepare the Silverside:

1. Assemble ingredients: Place the silverside corned beef in the slow cooker. Add sugar, white vinegar, and bay leaves.
2. Cover with water: Pour in enough water to just cover the meat. Adjust the water amount based on the size of your slow cooker and the cut of the meat.
3. Cook the silverside: Cover and set your slow cooker to low. Cook slowly for about 6-8 hours, or until the meat is tender and easily flakes with a fork.

Make the Honey Mustard Sauce:

1. Extract pot juice: After the silverside is cooked, carefully measure and pour about 1/2 cup of the pot juice into a saucepan.
2. Combine sauce ingredients: Add white vinegar and sugar to the pot juice. Heat over medium, stirring until the sugar dissolves and the mixture boils.
3. Thicken the sauce: Reduce heat to low; stir in mustard powder and the dissolved cornflour. Continue stirring until the sauce thickens to your liking. Adjust seasoning if necessary.

Serve and Enjoy:

1. Serve the dish: Slice the tender silverside and drizzle generously with the warm honey mustard sauce.

Recipe Tips

• Check the meat’s doneness: Use a meat thermometer to ensure the silverside reaches an internal temperature of at least 145°F for medium-rare before removing it from the slow cooker.
• Balance the flavors: If the sauce tastes too tart after cooking, consider adding a tablespoon of honey or brown sugar to enhance its sweetness and balance the acidity of the vinegar.
• Prep in advance: You can prepare the honey mustard sauce a day ahead and refrigerate it. Simply reheat it on the stove before serving to save time and enhance the flavors.
• Cutting the meat: Always slice the silverside against the grain. This means cutting perpendicular to the muscle fibers in the meat, which helps make each piece more tender and easy to eat.

Can I Make the Honey Mustard Sauce Ahead of Time?

Absolutely, preparing the honey mustard sauce ahead of time is a great time-saver. Store it in the refrigerator and simply reheat it when ready to serve. This can enhance the flavors as they meld together over time.

How Do I Know When the Silverside Is Cooked Through?

The best way to check is by using a meat thermometer. The internal temperature should reach at least 145°F for medium rare. This ensures your silverside is perfectly cooked for serving.

Recipe Variations

• Swap the sugar: Replace white sugar with the same amount of brown sugar in both the silverside cooking liquid and the sauce for a deeper, molasses-like flavor.
• Try different vinegars: Experiment with apple cider vinegar or balsamic vinegar in place of white vinegar for a slightly fruity or richer taste in the sauce.
• Add aromatic vegetables: Include chopped onions, carrots, and celery in the slow cooker around the silverside to infuse additional flavors into the meat as it cooks.
• Change the mustard: Use Dijon mustard or whole grain mustard instead of mustard powder for a different mustard flavor profile in the honey mustard sauce.
• Introduce new spices: Add a cinnamon stick or a few cloves to the cooking liquid for a subtly spiced version of this traditional dish, removing the spices before serving.

What To Serve With Honey Mustard Silverside

Serve your Honey Mustard Silverside with roasted garlic parmesan cauliflower, sweet potato gratin, and sautéed green beans with almonds.

I love adding a fresh arugula pear salad for crunch and a rustic cornbread. You can also pair it with glazed carrots and a quinoa pilaf.

How To Store Leftover Honey Mustard Silverside

In The Fridge:

Wrap the leftover Honey Mustard Silverside tightly in aluminum foil or plastic wrap. I prefer using airtight containers to keep it fresh. Place it in the coldest part of your fridge. It should last for 3-4 days.

In The Freezer:

Honey Mustard Silverside can be frozen, though I recommend slicing it first for easier reheating. Wrap slices in foil and then place them in a freezer bag.

Press out as much air as possible before sealing to prevent freezer burn. Store for up to 2 months.

How To Reheat Leftover Honey Mustard Silverside

Reheat your leftover Honey Mustard Silverside by placing it in a baking dish, covered with foil. Heat it in a preheated oven at 325°F for about 25 minutes.

I find adding a splash of water or broth keeps it moist. Enjoy it as if it were freshly made!

Check out More Slow Cooker Recipes:

• Slow Cooker Garlic Parmesan Chicken
• Slow Cooker Lamb Shanks In Onion Gravy
• Slow Cooker Haggis