Another delicious yet easy dessert from the Bored of Lunch cookbook is this indulgent Hot Chocolate recipe made in the slow cooker using dark chocolate truffles, milk chocolate truffles, double cream, milk, and a pinch of orange zest.

To make Hot Chocolate in your slow cooker or crockpot, simply combine the chocolates, cream, and milk. Cook on high for two hours, stirring occasionally until smooth and fully combined.

This creamy treat is perfect for warming up on a chilly evening, making it a favorite at family gatherings and casual get-togethers.

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Can I Use White Chocolate Instead of Dark or Milk Chocolate?

Yes, you can use white chocolate instead of dark or milk chocolate to make a creamy white hot chocolate variation. Choose high-quality white chocolate bars or truffles for the best flavor and melting properties, like those from Lindt or Ghirardelli.

Slow Cooker Hot Chocolate Ingredients

• 200g of dark chocolate truffles
• 100g of milk chocolate truffles
• 250ml of double cream
• 1 liter of milk
• A pinch of finely grated orange zest (optional)

How To Make Slow Cooker Hot Chocolate

1. Prepare the chocolate mixture: Place the dark chocolate truffles, milk chocolate truffles, double cream, and milk into the slow cooker. Add a pinch of finely grated orange zest if you’re using it.
2. Cook the mixture: Stir everything together to combine. Set your slow cooker to high and cook the mixture for 2 hours. Stir occasionally to ensure that the chocolate is melting evenly.
3. Check consistency: After 2 hours, check the consistency of the hot chocolate. All the chocolate should be completely melted and the mixture should be smooth. Depending on your slow cooker, you may need to adjust the cooking time slightly, so keep an eye on it during the final stages.
4. Serve hot: Once the hot chocolate is smooth and creamy, it’s ready to be served. Pour into mugs and enjoy the rich, chocolaty goodness.

Recipe Tips

• Stir frequently: To prevent the chocolate from sticking to the bottom and burning, stir your hot chocolate mixture every 30 minutes throughout the cooking process.
• Use high-quality chocolate: For a richer and more decadent flavor, opt for high-quality truffles or even premium chocolate bars instead of standard baking chocolate.
• Adjust sweetness: Depending on your preference for sweetness, you might want to add a little sugar or a sugar substitute at the beginning of the cooking process.
• Serve with garnishes: Enhance the serving experience by offering whipped cream, marshmallows, or a sprinkle of cocoa powder on top of each mug before serving.

How Do I Make My Hot Chocolate Thicker?

To make your hot chocolate thicker, you can add a tablespoon of cornstarch dissolved in a little cold milk before cooking. Stir this mixture into your hot chocolate for the last 30 minutes of cooking to thicken it without altering the flavor.

Recipe Variations

• Vegan delight: Replace the milk and cream with almond milk or coconut milk, and use dairy-free chocolate to cater to vegan dietary preferences.
• Spice it up: Add a cinnamon stick or a teaspoon of vanilla extract to the pot before cooking to infuse your hot chocolate with warm, comforting spices.
• Mocha twist: Incorporate a shot of espresso or a tablespoon of instant coffee granules to the mix to create a mocha hot chocolate that’ll perk up your senses.
• Peppermint pizzazz: Stir in a few drops of peppermint extract or add crushed peppermint candies before serving for a festive, holiday-worthy variation.
• Nutty addition: Mix in a tablespoon of hazelnut spread or peanut butter for a nutty flavor that complements the deep chocolate notes beautifully.

What To Serve With Hot Chocolate

Serve your Slow Cooker Hot Chocolate with sides like cinnamon sugar pretzels, salted caramel macarons, orange zest biscotti, maple cream scones, and mini cheesecake bites.

You can also pair it with ginger-spiced cookies or pumpkin seed granola bars for a unique twist.

How To Store Leftover Hot Chocolate

In The Fridge:

Pour the leftover hot chocolate into an airtight container. I suggest using a glass jar with a tight lid for best results. Store it in the fridge for up to 5 days. Always give it a good stir before reheating, as the chocolate might settle.

In The Freezer:

It’s best not to store hot chocolate in the freezer as freezing can separate the milk solids and fats, affecting the smooth texture. Instead, enjoy it fresh or store it in the fridge as mentioned.

How To Reheat Leftover Hot Chocolate

Reheat your leftover hot chocolate by pouring it into a saucepan. Warm it over medium heat, stirring constantly until it’s hot and steamy.

Avoid boiling to maintain the perfect creamy texture. For a quick method, microwave it in short intervals, stirring in between.

Check out More Slow Cooker Recipes:

• Slow Cooker Suet Pudding
• Slow Cooker Brownies
• Slow Cooker Mini Egg Fudge