This easy Slow Cooker Hungarian Goulash is a hearty and flavorful dish perfect for a cozy dinner. With tender beef, vegetables, and a rich, paprika-infused broth, it’s a comforting, nutritious meal. You can easily swap ingredients based on what you have on hand, making it a versatile family favorite.

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Recipe Ingredients

• 3 lbs (1.4 kg) beef chuck roast, cut into 1-inch (2.5-cm) cubes
• 5 medium carrots, peeled and sliced into ½-inch (1.3-cm) diagonals
• 4 medium red potatoes, peeled and cut into ¾-inch (1.9-cm) cubes
• 16 oz (454 g) fresh mushrooms, quartered (mini bellas or button mushrooms work well)
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups (960 ml) low-sodium beef broth
• 3 tbsp (45 ml) tomato paste
• 2 tbsp (30 ml) Worcestershire sauce
• ¼ cup (27 g) sweet paprika (not the smoked variety)
• ¼ cup (55 g) brown sugar
• 2 tsp (4 g) ground mustard
• 2 tsp (6 g) kosher salt, or to taste
• ½ tsp pepper
• Loaf of crusty bread, sliced, for serving

How To Make Slow Cooker Hungarian Goulash

1. Prepare the Slow Cooker: Place the beef cubes in your 6-quart (6-L) slow cooker. Add the carrots, potatoes, mushrooms, onion, and garlic around the meat.
2. Mix the Broth: In a medium mixing bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, paprika, sugar, mustard, salt, and pepper.
3. Cook the Goulash: Pour the broth mixture into the slow cooker over the meat and vegetables. Cover and cook on high for 4 hours or on low for 8 hours.
4. Serve: Once cooked, serve with a warm slice of crusty bread.

Recipe Tips

• Use fresh beef: Choose a good cut of beef like chuck roast for the best flavor and tenderness. Avoid lean cuts, as they can turn tough during slow cooking.
• Don’t skip the paprika: The sweet paprika is key to the dish’s flavor. Be sure to use it—skip the smoked paprika, as it will change the taste.
• Prep the vegetables evenly: Cut the vegetables into uniform sizes to ensure even cooking and a better texture in the final dish.
• Adjust the broth: If the broth looks too thick, add a little water or more broth to reach your desired consistency.
• Let it rest: Once cooked, let the goulash sit for 10-15 minutes before serving. This helps the flavors develop and the dish thicken slightly.

Recipe FAQs and Variations

Check out More Recipes:

• Slow Cooker Honey And Hoisin Duck Wraps
• Slow Cooker Hearty Beef And Bean Chili
• Slow Cooker Green Curry Of Tofu And Vegetables