Today I’ve gathered a list of 5 of my favorite Kangaroo recipes, all made in the slow cooker with less effort, from curries to stews all of what you think of is here.

So what are you waiting for pick your recipe and let’s get cooking, and oh yeah don’t forget to tell me how it turned out for you in the comments below.

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1. Slow Cooked Kangaroo Curry

Who says exotic meats can’t be your next comfort food favorite? This slow-cooked kangaroo curry uses tender kangaroo steak, aromatic spices, and coconut milk to create a luxuriously creamy dish.

Served with steamed rice, yogurt, and naan, it’s a complete meal that’s both hearty and satisfying, cooking effortlessly in your slow cooker for 5-6 hours.

2. Slow Cooker Kangaroo Stew

Need a hearty meal that warms you from the inside out? This slow cooker kangaroo stew combines diced kangaroo with potatoes, carrots, and pumpkin, all simmered in a savory blend of oyster and tomato sauce.

Thickened to perfection and packed with nutrients, it’s ideal for those colder evenings and cooks to tender perfection over several hours.

3. Kangaroo Ragu

Forget about traditional beef ragu; this kangaroo ragu is where it’s at! Slow-cooked with sun-dried tomatoes, fresh veggies, and a splash of red wine, this dish is bursting with flavors.

Perfect over freshly made pasta and garnished with parsley, it’s a sophisticated take on a classic that cooks slowly while you go about your day.

4. Slow Cooked Kangaroo with Fig and Rosemary

Elevate your dinner game with this slow-cooked kangaroo with fig and rosemary. The kangaroo is seasoned and browned, then slow-cooked with figs and aromatic herbs in a rich wine and beef stock blend.

After 6-7 hours, it’s transformed into a tender, flavor-packed dish that’s perfectly complemented by a balsamic reduction. Serve it over cauliflower mash for a truly gourmet meal.

5. Slow-cooked kangaroo pie

This isn’t just any pie; it’s a slow-cooked kangaroo pie that promises to be the highlight of your dinner table.

Seasoned kangaroo meat is browned and then baked with mushrooms, bacon, and a dark ale gravy inside a flaky pastry crust. After hours in the oven, this pie emerges golden and delicious, ready to impress at any gathering or family dinner.