Today, I’m excited to share with you one of the easiest and tastiest recipes I’ve got up my sleeve – Slow Cooker Katsu Curry. You’ll need a bottle of Katsu Curry Sauce, 2 chicken breasts, and a sprinkle of spices like salt, black pepper, turmeric, and cajun powder, plus a bit of vegetable oil.

To make your katsu curry in the slow cookerchop up the chicken and veggies, throw them into the slow cooker with those spices and oil, and let it cook on high for an hour. After that, pour in the katsu sauce and coconut cream and let it do its thing for another 2 hours. And voilà, you’ve got yourself a delicious katsu curry without breaking a sweat.

So, let’s dive in and cook up a storm with this no-fuss, super tasty recipe. Trust me, it’s going to be a hit!

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Can I Make Katsu Curry Vegetarian?

Yes, you can easily make Katsu Curry vegetarian by substituting chicken with 200g of firm tofu or tempeh. Marinate your choice of plant-based protein in 1 tablespoon of soy sauce and a pinch of curry powder before adding it to the slow cooker, creating a flavorful vegetarian alternative.

How Can I Adjust the Spice Level in Katsu Curry?

To adjust the spice level in Katsu Curry, simply modify the amount of cajun powder used. For a milder curry, reduce the cajun powder to ¼ teaspoon. If you prefer it spicier, increase to 1 teaspoon or add a finely chopped chili pepper to the pot for an extra kick.

Slow Cooker Katsu Curry Ingredients

• 1 bottle of Katsu Curry Sauce
• 1 white onion
• 2 bell peppers (any color you prefer)
• 6 spring onions
• 2 chicken breasts
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon turmeric
• ½ teaspoon cajun powder
• 1 teaspoon vegetable oil
• 1 tin coconut cream

How To Make Slow Cooker Katsu Curry

1. Prepare Your Ingredients: Begin by chopping the white onion, bell peppers, spring onions, and chicken breasts into medium-sized pieces. This ensures that each bite is full of flavor and cooks evenly.
2. Combine in Slow Cooker: Transfer all the chopped ingredients into your slow cooker. This will be the base of your curry, providing a rich mix of flavors.
3. Season: Add the salt, black pepper, turmeric, and cajun powder to the mix. Drizzle the vegetable oil over the top. Stir everything together to ensure the chicken and vegetables are evenly coated with the seasoning. This step is crucial for building the foundational flavors of your curry.
4. First Phase of Cooking: Set your slow cooker to high and let the mixture cook for 1 hour. This initial cooking phase allows the chicken to start tenderizing and the spices to begin infusing their flavors into the ingredients.
5. Add Sauces: After the first hour, pour in the Katsu Curry Sauce and coconut cream. Stir well to combine. The Katsu Curry Sauce is the star of the dish, providing that signature savory-sweet flavor, while the coconut cream adds a creamy, rich texture.
6. Final Cooking Phase: Continue cooking on high for another 2 hours. During this time, the sauce will thicken, and the flavors will deepen, fully infusing the chicken and vegetables with the delicious curry taste.
7. Serve: Once cooked, serve your Katsu Curry with coconut rice. The coconut rice complements the curry perfectly, adding a slight sweetness that balances the savory depth of the curry. For a final touch, sprinkle some coriander over the top for a fresh, herby finish.

Recipe Tips

• Coconut Milk Adjustment: Use light coconut milk instead of coconut cream to reduce the richness while maintaining the creamy texture of your curry. This alternative offers a lighter version without compromising taste.
• Crispy Chicken Variation: Pan-fry the chicken pieces until they’re golden before adding them to the slow cooker. This step adds a delightful texture contrast to the dish, making the chicken slightly crispy on the outside and tender on the inside.
• Adding More Protein: To increase the protein content, incorporate a can of drained chickpeas or lentils during the last hour of cooking. This addition not only boosts the nutritional value but also adds a hearty element to the curry.

Recipe Variation

• Vegetarian Twist: Swap chicken for firm tofu or tempeh. Marinate your plant-based protein in a mix of soy sauce and a pinch of curry powder before adding it to the slow cooker. It’s a game-changer for veggie lovers craving that curry fix!
• Seafood Sensation: Feeling fishy? Add prawns or chunks of salmon in the last 30 minutes of cooking. It’s like giving your Katsu Curry a mini seaside holiday, infusing it with the delicate flavors of the ocean.
• Spicy Kick: For those who like to walk on the wild side, throw in a chopped chili or a spoonful of chili flakes with the other spices. It’ll make your Katsu Curry a fiery adventure that’s not for the faint-hearted!
• Sweet Potato Swap: Replace half the chicken with cubes of sweet potato for a sweet and savory twist. It’s like your curry is getting a hug from a bunch of sweet potatoes, and who wouldn’t want that?

What to Serve With Katsu Curry

You can serve your Katsu Curry with steamed jasmine rice, pickled radishes, a simple cucumber salad, sautéed vegetables, and soft-boiled eggs. Dive in and enjoy the harmony of flavors!

How To Store Katsu Curry

In The Fridge:

Keep your Katsu Curry in an airtight container and refrigerate it. It will stay fresh and tasty for up to 3 days. Ensure it cools down before storing.

In The Freezer:

Katsu Curry can be frozen for up to 2 months. Place it in a freezer-safe container. Thaw in the fridge overnight before reheating for best results.

How To Reheat Katsu Curry

Reheat your Katsu Curry by placing it in a saucepan over medium heat until thoroughly warmed, about 5-10 minutes; stir occasionally to avoid sticking. Or, microwave it for a quick option.

Check out More Slow Cooker Recipes:

• Slow Cooker Chicken Kebab
• Slow Cooker Broccoli And Stilton Soup
• Slow Cooker Creamy Chicken and Chorizo Pasta