A delicious Lemon Garlic Chicken recipe that you can easily make in your slow cooker using chicken, olive oil, lemon juice, garlic paste, and shallots.

To make Lemon Garlic Chicken in your slow cooker or crockpot, simply place the chicken and mix the other ingredients together. Pour over the chicken and cook on low for 5–6 hours.

This dish is a go-to for busy weeknights, effortlessly combining health and flavor in one pot, ensuring a stress-free yet delightful dinner.

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Can I Make This Recipe with Frozen Chicken?

It is best not to use frozen chicken directly in the slow cooker as it can significantly increase the risk of foodborne illnesses due to uneven cooking temperatures. Always thaw your chicken in the refrigerator overnight before cooking it in the slow cooker.

Slow Cooker Lemon Garlic Chicken Ingredients

• 4 to 5 pounds of boneless, skinless chicken breasts or thighs
• 1/2 cup of minced shallots
• 1/2 cup of olive oil
• 1/4 cup of lemon juice
• 1 tablespoon of garlic paste (or 1 medium clove of garlic, minced)
• 1 tablespoon of no-salt seasoning
• 1/8 teaspoon of pepper

How To Make Slow Cooker Lemon Garlic Chicken

1. Prepare the chicken: Place the chicken breasts or thighs in the slow cooker, spreading them evenly to ensure they cook uniformly.
2. Mix the flavor base: In a small mixing bowl, combine the minced shallots, olive oil, lemon juice, garlic paste, no-salt seasoning, and pepper. Stir well to create a homogenous mixture.
3. Cook the chicken: Pour the mixed seasoning over the chicken in the slow cooker, making sure to coat all the pieces evenly. Secure the lid on your slow cooker.
4. Set the slow cooker: Cook on low heat for 5–6 hours, until the chicken is tender and fully cooked through. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
5. Serve: Once cooked, transfer the chicken to a serving plate. Spoon some of the cooking juices over the chicken for added flavor and moisture and serve hot.

Recipe Tips

• Balance the flavors: To ensure the chicken isn’t too tangy, taste the lemon juice mixture before adding it to the chicken and adjust the seasoning as needed.
• Check the chicken’s doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. This guarantees that your chicken is both safe to eat and perfectly tender.
• Keep the garlic in check: If you’re not a huge fan of strong garlic flavor, reduce the garlic paste by half and add more if desired after tasting.
• Enhance with freshness: After cooking, sprinkle freshly chopped herbs like parsley or basil over the chicken to add a burst of color and freshness to the dish.
• Thicken the sauce if desired: If you prefer a thicker sauce to accompany your chicken, mix a tablespoon of cornstarch with water and add it during the last 30 minutes of cooking.

Can I Double This Recipe in the Same Slow Cooker?

You can double this recipe if your slow cooker has the capacity, usually 6 quarts or larger. However, make sure there is enough space for even cooking and that the lid fits securely to maintain the appropriate cooking temperature.

Recipe Variations

• Try different citrus: Replace lemon juice with lime or orange juice for a different twist on the citrus flavor. Each type of citrus will give the dish a unique taste profile.
• Add vegetables: To make this a one-pot meal, add vegetables like carrots, potatoes, or onions to the slow cooker. They will absorb the flavorful sauce and complement the chicken.
• Use different cuts of chicken: Experiment with chicken drumsticks or wings instead of breasts or thighs for a change in texture and flavor.
• Incorporate creaminess: Stir in a splash of cream or a dollop of Greek yogurt into the sauce after the cooking process for a creamier texture and a milder flavor.
• Spice it up: For a spicier version, add crushed red pepper flakes or a diced jalapeño to the sauce mixture before cooking. This will introduce a nice heat that builds up as you eat.

What To Serve With Lemon Garlic Chicken

Serve Lemon Garlic Chicken with herbed couscous, sautéed green beans, roasted Brussels sprouts, buttered corn, and a crisp apple slaw.

You can also pair it with almond rice pilaf and a refreshing cucumber salad.

How To Store Leftover Lemon Garlic Chicken

In The Fridge: Place leftover Lemon Garlic Chicken in an airtight container. Ensure it cools to room temperature before sealing the container. Store it in the fridge for up to 4 days. Keep it separate from raw foods to avoid contamination.

In The Freezer: Lemon Garlic Chicken can be stored in the freezer. First, cool the chicken to room temperature. Then, transfer it to a freezer-safe container or bag. It can be frozen for up to 3 months.

How To Reheat Leftover Lemon Garlic Chicken

Reheat your leftover Lemon Garlic Chicken by placing it in a covered skillet over medium heat. Add a few tablespoons of water or chicken broth to prevent it from drying out. Heat until the chicken reaches an internal temperature of 165°F.

Check out More Slow Cooker Recipes:

• Slow Cooker Honey Mustard Chicken
• Slow Cooker Meatballs And Gravy
• Slow Cooker Tarragon Chicken