Enjoy making Liver And Bacon Casserole in your slow cooker using just 500 grams of Liver, 250 grams of Bacon, 2 medium Onions, and 3 Garlic cloves.

To make your Liver And Bacon Casserole in the slow cooker, simply toss these key ingredients into the pot with 60 grams of Mushrooms, 1 tablespoon of Tomato paste, 120 grams of All-purpose Flour, and 500 ml of Beef broth. Set to cook on low for 5-6 hours for a tender, flavorful dish.

Don’t miss out on this easy, delicious recipe; see how simple making a gourmet meal can be!

What is Liver and Bacon Casserole?

Liver and Bacon Casserole is a hearty dish combining 500 grams of liver and 250 grams of bacon with onions, garlic, mushrooms, tomato paste, and beef broth. It’s slow-cooked to perfection, offering a rich and flavorful meal often served with mashed potatoes or rice.

Can I use chicken liver instead of traditional liver in this casserole?

Yes, you can use chicken liver instead of traditional liver in this casserole, keeping the amount at 500 grams. Chicken liver provides a milder flavor, making it a suitable alternative for those who prefer a less intense taste while still enjoying the dish’s rich, comforting essence.

Slow Cooker Liver And Bacon Casserole Ingredients

• 500 grams of Liver of your choice, cut into bite-size pieces
• 250 grams of Bacon or Pancetta, finely chopped
• 2 medium-sized Onions, sliced
• 3 Garlic cloves, crushed
• 60 grams of Mushrooms, cut into bite-size pieces
• 1 tablespoon of Tomato paste
• 120 grams of All-purpose Flour
• 500 milliliters (ml) of Beef broth
• Salt and Pepper, to taste

How To Make Slow Cooker Liver And Bacon Casserole

1. Prep the Liver: Cut the liver into manageable, bite-sized pieces. This not only ensures even cooking but also makes for a more enjoyable eating experience.
2. Flour Coating: In a sizable bowl, whisk together the all-purpose flour with a pinch of salt and pepper. Coat each liver piece in this seasoned flour, tapping off the excess. This step infuses the liver with flavor and aids in thickening the casserole’s sauce.
3. Make Flour Paste: Reserve about 3 tablespoons of the seasoned flour and blend it with a small amount of cold water to form a paste. This will be used later to thicken the sauce.
4. Bacon Time: Chop the bacon or pancetta and fry in a pan over medium heat until crisp. Once done, transfer the bacon to a plate, keeping the rendered fat in the pan for cooking the vegetables.
5. Combine in Slow Cooker: Transfer the floured liver and cooked bacon into the slow cooker. Using the same pan, sauté the onions, garlic, and mushrooms until softened and then add them to the slow cooker as well.
6. Add Liquids and Thicken: Stir in the tomato paste and beef broth to the mixture in the slow cooker. Then, whisk in the flour paste you made earlier, ensuring there are no lumps. This combination will thicken as it cooks, creating a rich, flavorful sauce.
7. Cook: Cover and set your slow cooker to low. Let the casserole cook for 5 to 6 hours. This slow cooking process allows the flavors to meld together beautifully, and the liver to become perfectly tender.
8. Serve: This dish is wonderfully paired with creamy mashed potatoes for a hearty, fulfilling meal.

Recipe Tips

• Slow Cooker Liner Life Hack: Use a slow cooker liner for the easiest cleanup you’ve ever experienced. It’s like giving yourself the gift of time. More time eating, less time cleaning.
• Flouring Technique: When flouring the liver, do it in a zip-lock bag for a mess-free experience. It’s like a little shake-and-bake action, but with liver. Your kitchen stays clean, and your liver gets evenly coated.
• Tomato Paste Tip: If you open a can of tomato paste but only use a tablespoon, freeze the rest in an ice cube tray. It’s like giving future you a high-five. Future you will thank past you.
• Herb Infusion: Don’t shy away from adding dried herbs like thyme or rosemary for an extra flavor punch. It’s like sending your casserole to flavor boot camp, where it comes out stronger and more flavorful.

What To Serve With Your Liver And Bacon Casserole

Serve your Liver And Bacon Casserole with creamy mashed potatoes, a refreshing cucumber salad, fluffy rice pilaf, a vibrant spinach salad, and hearty baked sweet potatoes for a balanced meal that complements the rich flavors of the casserole.

How To Store Liver And Bacon Casserole

In The Fridge:

Store the Liver And Bacon Casserole in an airtight container in the refrigerator. It will remain fresh and safe to eat for up to 3-4 days. Ensure the casserole has cooled to room temperature before refrigerating to maintain its quality.

In The Freezer:

Liver And Bacon Casserole can be stored in the freezer. First, let it cool completely, then transfer it to a freezer-safe container or bag. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

How To Reheat Liver And Bacon Casserole

Reheat your Slow Cooker Liver And Bacon Casserole in the microwave or oven. For the microwave, heat on high for 2-3 minutes, stirring halfway through. For the oven, cover and reheat at 350°F for about 20-25 minutes, or until heated through.

Check out More Slow Cooker Recipes:

• Slow Cooker Pheasant Red Wine Casserole
• Slow Cooker Steak And Kidney Pudding
• Slow Cooker Full English Breakfast