This delicious Slow Cooker Lotus Biscoff fudge is super easy to make, needing around 30 minutes and using Lotus Biscoff cookie butter spread, condensed milk, white chocolate, milk chocolate, Lotus Biscoff biscuits, and crushed biscuits for decoration.

To make Lotus Biscoff fudge in your slow cooker or crockpot, simply combine the chocolates, condensed milk, and cookie butter in the cooker. Cook on high, stirring frequently for 30 minutes until thick and well combined.

Watching the fudge come together is like magic; it transforms from simple ingredients into a rich, decadent treat that is a hit at any gathering.

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Slow Cooker Lotus Biscoff Fudge Ingredients

• 1 can (397 ml) of condensed milk
• 150 g of white chocolate, either bars or chips
• 150 g of milk chocolate, either bars or chips
• 100 g of smooth Lotus Biscoff cookie butter spread
• 100 g of Lotus Biscoff biscuits, broken into small pieces
• 1 tsp of vanilla extract

To decorate:

• 20 g of Lotus Biscoff biscuits, crushed
• A pinch of sea salt

How To Make Slow Cooker Lotus Biscoff Fudge

1. Prepare the mixture: Break both the white and milk chocolates into pieces and add them to the slow cooker along with the condensed milk, Biscoff spread, and vanilla extract.
2. Cook the fudge: Set your slow cooker to high and cook the mixture for 30 minutes, keeping the lid off. Stir every 10 to 15 minutes to ensure even melting and to prevent the mixture from sticking to the bottom.
3. Incorporate biscuits: Once the mixture has thickened and is well combined, gently fold in the broken Lotus Biscoff biscuits until they are evenly distributed throughout.
4. Prepare for setting: Pour the fudge into a baking tin lined with parchment paper or a silicone baking tray, smoothing out the top with a spatula.
5. Decorate: Sprinkle the crushed Lotus Biscoff biscuits over the top and add a light dusting of sea salt to enhance the flavors.
6. Chill and set: Place the fudge in the refrigerator to set, preferably overnight, ensuring it becomes firm and sliceable.

Can I use dark chocolate instead of milk chocolate in this fudge recipe?

Yes, you can substitute dark chocolate for milk chocolate to create a richer, more intense flavor profile. Dark chocolate with 70% cacao content works well, offering a deep, slightly bitter contrast to the sweet Biscoff and white chocolate.

Recipe Tips

• Check Consistency Carefully: To ensure the perfect texture for your Biscoff fudge, keep a close eye on the consistency during the cooking process. It should be thick and creamy, not runny or overly stiff.
• Stirring is Key: To avoid any burnt spots or uneven melting, make sure to stir the fudge mixture regularly throughout the cooking time. This ensures that everything melts smoothly and combines well.
• Line Your Tray Well: Before pouring your fudge mixture into the tray, make sure to line it thoroughly with parchment paper. This helps prevent sticking and makes it easier to lift the fudge out once set.
• Decorate Quickly: If you’re using crushed Biscoff biscuits for decoration, sprinkle them over the fudge right after pouring it into the tray. This allows them to stick properly before the surface sets.
• Chill to Perfection: After preparing your fudge, chill it in the refrigerator overnight. This patience pays off as it ensures the fudge is perfectly set and the flavors are well-blended.

Recipe Variations

• Chocolate Swirl Biscoff Fudge: For an appealing twist, melt some dark chocolate and swirl it through the fudge mixture before setting. This not only adds a beautiful marble effect but also a rich chocolatey taste.
• Nutty Biscoff Fudge: If you enjoy a bit of crunch, sprinkle chopped walnuts or pecans over the top of your fudge before it sets. The nuts offer a delightful contrast to the smooth fudge.
• Spiced Biscoff Fudge: To give your fudge a warm flavor, mix a teaspoon of cinnamon or nutmeg into the fudge mixture. These spices complement the caramel notes of the Biscoff beautifully.
• Vegan Biscoff Fudge: Substitute the condensed milk with coconut condensed milk and use vegan chocolate. This variation ensures those following a vegan diet can enjoy your delicious fudge too.
• Salted Caramel Biscoff Fudge: Drizzle salted caramel over the fudge layer before adding the crushed biscuits. The salt enhances the sweetness and adds a sophisticated flavor profile to your dessert.

What To Serve With Biscoff Fudge

When thinking about what to serve with Biscoff fudge, I suggest pairing it with a scoop of citrus sorbet, a bowl of mixed berries, or a simple mint leaf garnish.

If I were serving this at a get-together, I’d also include a platter of sharp cheeses and a fresh fruit salad to cleanse the palate between bites.

How To Store Leftover Biscoff Fudge

In The Fridge:

To store leftover Biscoff fudge in the fridge, I recommend placing it in an airtight container and then lining the container with parchment paper, both beneath and between layers of fudge, to prevent sticking. Properly stored, it can last up to 2 weeks.

In The Freezer:

Unfortunately, freezing Biscoff fudge is not recommended. The texture and consistency of the fudge can be adversely affected by the freezing process, leading to a less enjoyable texture when thawed.

Check out More Slow Cooker Recipes:

• Slow Cooker Redskin Fudge
• Slow Cooker Musk Fudge
• Slow Cooker Marshmallow Fudge