This easy Slow Cooker Mulled Wine is the perfect warm, comforting drink for chilly evenings. Made with red wine, brandy, and festive spices, it’s simple to prepare and can be customized with the ingredients you have on hand. Enjoy this delicious, aromatic drink with a slice of orange peel for a cozy touch.

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Recipe Ingredients

• 3 bottles of red wine (750 ml each / 25.4 fl oz each)
• 3 shots of brandy (120 ml / 4 fl oz)
• Peel of 1 large orange, plus an extra for serving
• 10 cloves
• 2 cinnamon sticks
• 2 tbsp maple syrup (30 ml / 1 oz)
• A handful of fresh cranberries

How To Make Slow Cooker Mulled Wine

1. Combine Ingredients: In your slow cooker, combine all the ingredients and stir.
2. Cook: Set the slow cooker to low and cook for at least 3 hours, or as long as you need (keep the lid on until ready to serve).
3. Serve: Pour the mulled wine into heatproof glasses, garnishing each with a slice of orange peel on the rim.

Recipe Tips

• Use good quality wine: The wine is the base of this recipe, so choose a medium-bodied red wine for the best flavor.
• Don’t overcook: While you can leave it on low for hours, don’t cook it for too long to avoid bitter flavors.
• Adjust sweetness: If you like your mulled wine sweeter, add more maple syrup, one tablespoon at a time.
• Add extra spices: Feel free to add more cinnamon sticks or cloves for a stronger spice flavor.
• Serve immediately: Serve the mulled wine while it’s hot to enjoy the full warmth and aroma of the spices.

Recipe FAQs and Variations

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