Did you know that you can enjoy overnight porridge by making it in your slow cooker using only 80g (or 1 cup) of Rolled Oats and 946ml (or 4 cups) of Milk? That’s it, just two ingredients!

For preparing Overnight Porridge in a slow cooker, simply combine 80g of rolled oats and 946ml of milk in the cooker. After mixing, set it to cook on low heat for 6-8 hours. By morning, a delicious, creamy porridge breakfast awaits your customization.

Curious about more? Dive deeper into the full recipe to discover how you can customize your porridge with delicious toppings and explore our tips for the perfect consistency. Don’t miss out on making your mornings extraordinary!

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Can I Use Water Instead of Milk for the Porridge?

Yes, you can substitute milk with water in the porridge recipe, using the same amount of 946ml (or 4 cups) of water. This substitution will result in a lighter porridge texture and a subtler flavor. For added creaminess without milk, consider blending in a banana or a splash of coconut milk.

What Type of Oats Are Best for Slow Cooker Porridge?

Old-fashioned rolled oats are ideal for slow cooker porridge, requiring 80g (or 1 cup) for the recipe. They offer the perfect balance between texture and creaminess, absorbing the liquid well without becoming too mushy, unlike quick oats or too coarse like steel-cut oats.

How Can I Prevent My Overnight Porridge from Sticking to the Slow Cooker?

To prevent the porridge from sticking, lightly grease the slow cooker’s interior with a bit of butter or oil before adding your ingredients. This method creates a non-stick layer, making clean-up easier and preventing the porridge from adhering to the sides. Alternatively, a slow cooker liner can offer a no-mess solution.

Slow Cooker Overnight Porridge Ingredients

• 80g (or 1 cup) Rolled Oats
• 946ml (or 4 cups) Milk

How To Make Slow Cooker Overnight Porridge

1. Prepare Your Slow Cooker: Begin by lightly coating the interior of your slow cooker with a thin layer of butter or oil. This little trick prevents the oats from sticking to the sides, making cleanup a breeze. If you’re a fan of a little extra texture, you can skip this step to enjoy those delightful, caramelized edges that form during cooking.
2. Combine Oats and Milk: Place the rolled oats into the slow cooker. Pour the milk over the oats, ensuring they’re fully submerged. Stir the mixture gently to combine.
3. Cook on Low Heat: Cover the slow cooker with its lid and set it to cook on low. Let the porridge simmer gently for 6-8 hours. This slow cooking process is the secret to unlocking the porridge’s full flavor and creaminess. It’s perfect for setting up before you go to bed, so you wake up to a ready-to-eat breakfast.
4. Serve and Enjoy: Once the cooking time is up, stir the porridge to blend any remaining liquid evenly. Now, the fun part – adding your favorite toppings! Whether you love fresh fruits, nuts, honey, or a sprinkle of cinnamon, this is your moment to customize your bowl of porridge to perfection.

Pro Tips for the Perfect Porridge:

• Choosing Your Oats: Stick to old-fashioned rolled oats for the best texture. Quick cook oats tend to get too mushy, while jumbo oats might not absorb the milk as well.
• Measuring Made Easy: No cup measures? No problem! Any teacup can work, as long as you maintain the 1:4 ratio of oats to milk. This ratio is key to achieving the ideal porridge consistency.
• Adjusting Consistency: Prefer a less thick porridge? Simply replace half of the milk with water to lighten it up.

What to Serve With Overnight Porridge

Serve your Overnight Porridge with fresh fruits like bananas, berries, and apples for a high-fiber start. Add nut butters, chia seeds, pumpkin seeds, or hemp hearts for healthy fats and proteins. Cottage cheese or Greek yogurt can introduce creaminess, while nuts and seeds offer a crunchy texture.

How To Store Overnight Porridge

In The Fridge:

Store the porridge in an airtight container in the fridge. It will keep well for up to 5 days. Ensure it’s cooled to room temperature before sealing to maintain freshness. For best results, stir well before reheating, as separation may occur during storage.

In The Freezer:

Overnight porridge can be frozen for up to 3 months. Portion the porridge into freezer-safe containers or bags. Thaw overnight in the fridge before reheating. Freezing may alter the texture slightly, but it’s a great way to extend the porridge’s shelf life.

How To Reheat Overnight Porridge

Reheat your Overnight Porridge on the stove over medium heat, stirring occasionally until warm. Alternatively, microwave it in a microwave-safe bowl for about 2 minutes, stirring halfway through. Add a splash of milk or water if the porridge is too thick upon reheating.

Check out More Slow Cooker Recipes:

• Slow Cooker Breakfast Quiche
• Slow Cooker Rhubarb Strawberry Compote
• Slow Cooker No Chocolate Vanilla Fudge