Light, easy, and creamy, this slow cooker Pasta Primavera is a must-try, taking around 4 hours to prepare using simple ingredients like fusilli pasta, mixed vegetables, red pepper, evaporated milk, and shredded cheese.

To make Pasta Primavera in your slow cooker or crockpot, start by cooking pasta partially and mix it with vegetables and a creamy sauce, then cook on low for about 3 to 4 hours.

I’d love to hear how this recipe turns out for you! Please comment below with your thoughts or any tweaks you made, and don’t hesitate to share your own version of this delicious dish.

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Slow Cooker Pasta Primavera Ingredients

• 3 cups of uncooked fusilli pasta (a mix of penne and fusilli can be used)
• 2 cups of frozen mixed vegetables (broccoli, cauliflower, and carrots)
• 1 cup of frozen peas
• 1 diced red pepper
• 1 teaspoon of minced garlic (fresh or from a jar)
• 1 can (12 ounces) of 2% reduced-fat evaporated milk
• ½ cup of milk
• 1 tablespoon of cornstarch
• ½ teaspoon of salt
• 1 cup of reduced-fat shredded Italian cheese blend (mozzarella, parmesan, asiago, etc.)
• 2 teaspoons of butter, cut into small pieces

How To Make Slow Cooker Pasta Primavera

1. Select a slow cooker, ideally between 2 to 3 quarts in size, to fit all ingredients comfortably.
2. Partially cook your fusilli pasta in boiling water for about half the duration recommended on the package, then thoroughly drain it.
3. Place the frozen mixed vegetables, including broccoli, cauliflower, and carrots, along with the peas, diced red pepper, and minced garlic into the slow cooker.
4. In a separate mixing bowl, whisk together the 2% reduced-fat evaporated milk, regular milk, cornstarch, and salt until the mixture is smooth.
5. Fold in the shredded Italian cheese blend into the milk mixture, ensuring it’s well incorporated.
6. Transfer the semi-cooked pasta into the slow cooker and evenly pour the creamy milk and cheese mixture over it, ensuring everything is well-coated.
7. Dot the top with small pieces of butter for added richness, then cover and cook on low for 3 to 4 hours, or until the pasta and vegetables are tender and delicious.

How Do I Keep the Pasta from Sticking Together in the Slow Cooker?

To prevent the pasta from sticking, ensure it is well coated with the sauce and stir it gently a few times throughout the cooking process. This technique helps distribute the sauce evenly, keeping the pasta separated and flavorful.

Recipe Tips

• Pre-cook the pasta: To prevent the pasta from becoming too mushy in the slow cooker, cook it only halfway through before adding it to the pot.
• Choose fresh vegetables: For a fresher taste and crisper texture, substitute the frozen vegetables with fresh equivalents; just ensure they’re cut into small, even pieces to cook thoroughly.
• Enhance flavor with herbs: Introduce fresh herbs like basil or parsley in the last 30 minutes of cooking to preserve their vibrant flavor and color in your Pasta Primavera.
• Adjust creaminess: If you prefer a creamier texture, you can increase the amount of cheese or add a dollop of cream cheese to the recipe during the final hour of cooking.

Recipe Variations

• Gluten-free option: Use gluten-free pasta instead of regular pasta to cater to those with dietary restrictions. Ensure that all other ingredients are gluten-free to maintain a safe eating option.
• Add protein: Introduce cooked chicken strips, shrimp, or tofu to the slow cooker along with the vegetables for an added protein boost that complements the creamy texture of the dish.
• Vegan adaptation: Replace dairy milk and cheese with plant-based alternatives such as almond milk and vegan cheese to cater to vegan dietary preferences.
• Spice it up: For those who enjoy a bit of heat, add red pepper flakes or a dash of cayenne pepper to the recipe to introduce a spicy layer to the creamy pasta.

What To Serve With Pasta Primavera

When you whip up this Pasta Primavera, consider serving it with a crisp arugula salad with lemon vinaigrette, garlic ciabatta bread, cucumber tomato salad with balsamic drizzle, or a side of grilled asparagus or roasted artichokes.

If you’re feeling adventurous, pair it with a chilled gazpacho or a light, citrusy ceviche.

How To Store Leftover Pasta Primavera

In The Fridge:

To store leftover Pasta Primavera in the fridge, transfer the cooled pasta into an airtight container and it will keep well in the refrigerator for up to 3 days.

When storing, separate the pasta from any extra sauce if possible, to maintain the best texture upon reheating.

In The Freezer:

Pasta Primavera is not ideal for freezing due to the creamy sauce and vegetables. Freezing can cause the sauce to separate and the vegetables to become overly soft and mushy.

How To Reheat Leftover Pasta Primavera

To reheat your leftover Pasta Primavera, gently warm it on the stovetop over medium heat. Add a splash of milk or water to loosen the sauce, as it tends to thicken in the fridge.

Alternatively, you can microwave it in a covered dish, stirring halfway through to heat evenly.

Check out More Slow Cooker Recipes:

• Slow Cooker Kangaroo Ragu
• Bored of Lunch Cajun Chicken and Penne Alfredo
• Slow Cooker Pasta Carbonara