Fall is such an amazing time and one of my favorite seasons alongside winter, during this time, I love making this Pear Jam recipe, it’s easy, delicious, and needs pears, lemon juice, vanilla extract, cinnamon, and cardamom.

To make Pear Jam in your slow cooker or crockpot, just toss all your ingredients in, set it on high, and let it cook for 3 hours or until the pears are wonderfully soft and ready to blend, usually about four hours.

I can’t recommend this jam enough—it’s fantastic! Try making it yourself and drop a comment below. I’m excited to hear how much you love it!

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Is It Necessary to Peel the Pears Before Making the Jam?

No need to bother with peeling! Keep the skins on; they add a lovely texture and boost the fiber content. Plus, who has the time? Just make sure they’re cleaned well, chop them up, and toss them into the slow cooker.

Slow Cooker Pear Jam Ingredients

• 6 pounds (2.7 kg) of pears
• 2 tbsp (30 ml) of lemon juice
• 3 cups (710 ml) of water
• 2 tsp (10 ml) of vanilla extract
• 2 tsp (5 g) of cinnamon
• 1 tsp (2.5 g) of cardamom
• 1 tsp (2.5 g) of nutmeg
• 1 cup (240 ml) of orange juice
• 2 tbsp (30 ml) of honey

How To Make Slow Cooker Pear Jam

1. Prepare Your Pears: First up, grab your pears and cut them in half. Scoop out the cores, ditch any stems, and toss them into your slow cooker. Easy!
2. Mix in the Spices: Now, sprinkle in all your spices. I find it handy to add the dry ingredients first—keeps those measuring spoons dry for accurate spice scooping!
3. Add the Liquids: Pour in the vanilla extract, lemon juice, orange juice, and water. Stir everything well to get those flavors mingling.
4. Cook the Mixture: Seal your slow cooker and crank it up to high. Let those pears cook until they’re super tender and falling apart. This will take a few hours, so be patient!
5. Add Honey and Blend: Once your pears are perfectly soft, drizzle in the honey. Give it a good stir to mix it all in. Grab an immersion blender and blitz the mixture right in the pot. You can go for smooth or chunky, whatever your jam vibe is!
6. Jar Your Jam: Spoon your freshly made jam into glass jars. You can cool them and pop them into the fridge or freezer. Or, if you’re up for it, you can preserve them.
7. Canning (Optional): For canning, fill jars up to the neck, wipe down the rims with a damp cloth, and secure with a lid and ring—just finger tight. Place the jars in a water bath canner, not letting them touch each other or the sides. Fill with water to cover the jars by about two inches.
8. Process the Jars: Heat until boiling, then lower the heat just enough to keep a steady boil. Process for 10 minutes. After time’s up, lift the jars out and set them on a towel to cool for a full day. You’ll hear a ping when they seal—a good sign!
9. Label and Store: Label each jar with the name and date. Store your sealed jars in a cool, dry place, and they’ll keep for up to a year.

Recipe Tips

• Check Your Pears: Make sure to use ripe pears for your jam; they’ll cook down faster and give a sweeter, more robust flavor. Ripe pears are the secret agents of flavor here!
• Stir Occasionally: Give your jam a good stir once in a while during cooking to prevent any pear pieces from sticking to the bottom and to ensure even flavor distribution.
• Test the Thickness: If you’re unsure about the jam’s consistency, place a small amount on a cold plate. If it sets, it’s ready; if not, let it cook a bit longer. It’s like checking if the magic has happened!
• Skim the Foam: If you notice foam forming on top of your jam while it cooks, skim it off with a spoon. It’s just the pears throwing a little party in the pot!

Recipe Variations

• Add Other Fruits: Mix things up by adding other fruits like apples or berries for a multi-fruit jam extravaganza. Think of it as a fruit party in your slow cooker!
• Spice It Up: Feeling adventurous? Throw in some cloves or allspice for an extra kick. It’s like giving your jam a little spice dance!
• Sweeten Differently: Swap out honey for maple syrup or brown sugar to tweak the sweetness profile. Each sweetener brings its own solo to the jam’s flavor concert!
• Less Sugar, More Flavor: If you prefer less sweetness, reduce the honey and add more spices to let the natural pear flavors shine through. Let those pears strut their stuff without so much sweet distraction!

What To Serve With Pear Jam

Serve your Pear Jam with freshly baked scones, warm toast, Greek yogurt, oatmeal pancakes, and artisanal cheeses.

You can also pair this delightful jam with crispy bacon, and roasted turkey to enhance your meals with a sweet touch.

How To Store Leftover Pear Jam

In The Fridge:

After cooling your pear jam, transfer it into a clean, airtight container. Ensure the lid is secured tightly to keep the jam fresh. Store it in the refrigerator for up to 3 weeks. Always use a clean spoon to help prevent contamination.

In The Freezer:

Pear jam should not be stored in the freezer as the texture and consistency may significantly change, rendering it less enjoyable. The high sugar and water content will cause it to become icy and syrupy when thawed.

Check out More Slow Cooker Recipes:

• Slow Cooker Bacon Jam
• Slow Cooker Plum Jam
• Slow Cooker Rhubarb Sweet Chili Jam