This slow cooker pineapple jam is the best jam that you can serve on a Sunday morning, delicious and easy to make without pectin and using only 4 ingredients: pineapple, ginger, honey, and lime.

To make pineapple jam in your slow cooker or crockpot, combine pineapple, ginger, honey, and lime juice, cook on high for 2 hours, then puree and cook for another 10 minutes to thicken.

Trust me, you’ll want to slather this jam on everything! Give it a try and let me know how it turned out in the comments below.

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Can I Use Canned Pineapple Instead of Fresh Pineapple?

No, using fresh pineapple is essential for the best flavor and texture in this pineapple jam recipe. Canned pineapple often lacks the vibrant taste and can alter the consistency of your jam, so stick with fresh for a top-notch result.

Slow Cooker Pineapple Jam Ingredients

• 1 ripe pineapple
• 1/2 inch of fresh ginger, grated (optional)
• 1/3 cup of raw honey (or your preferred sweetener for a vegan version)
• Juice of 1 lime

How To Make Slow Cooker Pineapple Jam

1. Prepare the Pineapple: Start by cutting off the top of the pineapple evenly. Remove the core using a pineapple corer, turning it clockwise while pushing down until you reach the bottom.
2. Slice the Pineapple: Press the black buttons on either side of the corer handle and pull up to release the pineapple rings.
3. Combine Ingredients: Place the pineapple rings in the slow cooker. Add the grated ginger, lime juice, and honey.
4. Cook the Jam: Close the lid and set the slow cooker to high. Cook for 2 hours, occasionally stirring to ensure even cooking.
5. Blend the Mixture: Once the cooking time is complete, use a high-speed immersion blender to puree the mixture until smooth.
6. Thicken the Jam: Set the slow cooker to the “Sauté” setting and cook the jam for an additional 10 minutes, stirring constantly until it thickens to your desired consistency.
7. Cool and Store: Let the jam cool completely before transferring it to sterilized jars. Store in the refrigerator and enjoy your homemade pineapple jam!

Recipe Tips

• Use Fresh Pineapple: Always choose a ripe, fresh pineapple for the best flavor and natural sweetness in your jam. Avoid using canned pineapple because it often lacks the same vibrant taste and can alter the texture.
• Stir Frequently: While cooking the jam in the slow cooker, make sure to stir it occasionally to prevent sticking and ensure even cooking. This will help achieve a consistent texture and prevent any burnt spots.
• Adjust Sweetness: Taste the jam halfway through cooking to see if you need to adjust the sweetness. If you prefer a sweeter jam, you can add a bit more honey or your preferred sweetener at this stage.

Recipe Variations

• Spiced Pineapple Jam: Add a teaspoon of cinnamon and a pinch of nutmeg to the slow cooker for a warm, spiced flavor. This variation pairs wonderfully with toast or as a topping for desserts.
• Citrus Twist: Add the zest of one orange along with the lime juice to give your pineapple jam a bright, citrusy kick. This adds a refreshing twist that enhances the tropical flavor of the pineapple.
• Tropical Mix: Mix in some diced mango or passion fruit pulp during the last hour of cooking for a tropical fruit blend. This variation offers a unique and exotic twist, perfect for summertime breakfasts.
• Ginger Kick: If you love ginger, double the amount of grated ginger for an extra spicy kick. This version adds a bit of heat and complexity, making it a great pairing for savory dishes.

What To Serve With Pineapple Jam

Serve your pineapple jam with freshly baked scones, warm toast, fluffy pancakes, crisp waffles, and buttery croissants.

You can also pair this delightful jam with Greek yogurt, creamy cottage cheese, or as a glaze for grilled chicken or pork.

How To Store Leftover Pineapple Jam

In The Fridge:

Store your leftover pineapple jam in a clean, airtight container. Make sure the container is sealed tightly to prevent any air from entering. Place it in the fridge and consume it within 2 weeks. This ensures your jam stays fresh and delicious for your enjoyment.

In The Freezer:

You can store pineapple jam in the freezer by placing it in a freezer-safe container. Make sure to leave some space at the top as the jam will expand when frozen. Thaw in the refrigerator before use and enjoy within 6 months for best quality.

Check out More Slow Cooker Jam Recipes:

• Quince Jam in Slow Cooker
• Fig and Ginger Jam in Slow Cooker
• Slow Cooker Grape Jam