This simple Slow Cooker Pork and Cider Casserole makes a delicious alternative to a Sunday roast, made using pork, baby potatoes, onions, garlic, and apple cider.

To make pork and cider casserole in your slow cooker or crockpot, brown the pork, sauté the onions and garlic, then combine everything with baby potatoes and apple cider. Cook on low for 6-8 hours, and let the slow cooker work its magic.

Try this recipe and comment below with your thoughts! If you enjoy it, share it with your friends. Cooking is easy and fun with this delicious dish!

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Slow Cooker Pork and Cider Casserole Ingredients

• 1 lb of pork, cut into bite-sized chunks
• 1 tbsp of olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 lb of baby potatoes, halved or quartered
• 1 cup of chicken broth
• 1 cup of apple cider (not vinegar, folks!)
• 1 tbsp of whole-grain mustard
• 1 tbsp of fresh thyme, chopped (or 1 tsp dried thyme)
• 1 cup of frozen peas
• Salt and pepper to taste

How To Make Slow Cooker Pork and Cider Casserole

1. Brown the Pork: Heat the olive oil in a large skillet over medium-high heat. Brown the pork chunks on all sides until they get a nice golden color. Transfer the browned pork to the slow cooker.
2. Sauté the Veggies: In the same skillet, add the chopped onion and minced garlic. Cook them until the onions become soft and translucent, about five minutes. Transfer them to the slow cooker with the pork.
3. Add the Potatoes: Place the halved or quartered baby potatoes into the slow cooker. They will absorb all the delicious flavors as they cook.
4. Pour in the Liquids: Add the chicken broth and apple cider to the slow cooker. These liquids will create a flavorful base for the casserole.
5. Season and Stir: Stir in the whole-grain mustard and chopped thyme. Season with salt and pepper. Mix everything well to combine the flavors.
6. Slow Cook: Cover the slow cooker with its lid. Cook on low for 6 to 8 hours or until the pork is tender and the potatoes are fully cooked. Your kitchen will be filled with an amazing aroma.
7. Add the Peas: About 30 minutes before serving, add the frozen peas to the slow cooker. They will cook quickly and retain their bright green color.
8. Serve and Enjoy: Spoon the pork and cider casserole into bowls, making sure each serving has a good mix of pork, potatoes, and peas.

Can I Use a Different Cut of Pork for This Casserole?

Absolutely, darling! You can use pork shoulder, pork loin, or even pork chops for this pork and cider casserole. Just remember, different cuts might affect the cooking time. Pork shoulder is your best bet for that melt-in-your-mouth texture.

Can I Add Other Vegetables to the Casserole?

Yes, you can! Throw in some carrots, parsnips, or celery to bulk up your pork and cider casserole in a slow cooker. These veggies not only add flavor but also make the dish more nutritious. Just chop them into bite-sized pieces.

Recipe Tips

• Browning the Pork: Take the extra time to brown the pork chunks before adding them to the slow cooker to add a richer flavor.
• Thickening the Sauce: If the sauce seems too thin at the end of cooking, thicken it by stirring in a slurry of cornstarch and cold water.
• Fresh Herbs: If you have fresh thyme, throw some sprigs into the slow cooker to add a vibrant, aromatic flavor. Dried herbs work fine too if that’s what you’ve got.
• Potato Varieties: Use waxy potatoes like Yukon Golds because they hold their shape better during long cooking times and add a nice texture to the casserole.

Recipe Variations

• Add Veggies: For a more robust dish, toss in some chopped carrots, parsnips, or celery. These veggies cook beautifully and add extra flavor and nutrients.
• Spicy Kick: Like it hot? Add a diced jalapeño or a teaspoon of crushed red pepper flakes. This gives your casserole a nice, spicy kick that pairs well with the sweet cider.
• Different Proteins: Mix things up by swapping out the pork for chicken thighs or beef chunks. Each type of meat brings its own unique flavor to the dish.
• Apple Twist: For a sweet and tangy twist, add some chopped apples during the last hour of cooking. The apples will break down and blend wonderfully with the cider sauce.

What To Serve With Pork and Cider Casserole

Serve your pork and cider casserole with Garlic Mac and Cheese, roasted butternut squash, Pasta Carbonara, balsamic-glazed green beans, and some buttery herbed rolls.

You can also pair it with a spicy roasted cauliflower, Vegetarian Lasagne, or a refreshing pear and arugula salad.

How To Store Leftover Pork and Cider Casserole

In The Fridge:

To store leftover pork and cider casserole in the fridge, transfer it to an airtight container. Make sure to refrigerate the casserole within two hours of cooking to ensure safety. Keep it in the fridge for up to 3 days.

In The Freezer:

You can store pork and cider casserole in the freezer by placing it in a freezer-safe container. Ensure the container is airtight to prevent freezer burn. Freeze it for up to 3 months for the best quality.

How To Reheat Leftover Pork and Cider Casserole

Reheat your leftover pork and cider casserole in the oven at 350°F until it’s heated through, which should take about 20 minutes.

Alternatively, you can microwave individual portions on medium power for about 3 to 4 minutes, stirring halfway through to ensure even heating.

Check out More Slow Cooker Recipes:

• Slow Cooker Sausage and Butter Bean Casserole
• Slow Cooker Chicken and Bacon Casserole
• Slow Cooker Chicken Mushroom Casserole