This warm and satisfying Pork and Prawn Pozole recipe is something I always turn to for a no-fuss slow cooker meal. It’s made with flavorful pork, wholesome hominy, vibrant tomatoes, zesty lime, and succulent prawns. A perfect comfort dinner, it takes 8.5 hours to prepare and serves 6 hungry people.

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Recipe Ingredients

• 1 tbsp of olive oil (only needed if using stovetop preparation)
• 1 x 800 g (1 lb 12 oz) tin of hominy, drained
• 750 g (1 lb 10 oz) of pork neck, cut into 2.5 cm (1 in) cubes
• 4 garlic cloves, minced
• 1 white or brown onion, finely grated
• 4 tomatoes, halved and coarsely grated, skins discarded
• 500 ml (17 fl oz/2 cups) of chicken stock
• 2 chipotle chillies in adobo, finely chopped
• 1 jalapeño chilli, seeds removed and finely chopped
• 1 tbsp of dried oregano
• 12 large raw prawns (shrimp), peeled and deveined, tails left intact
• Finely grated zest and juice of 1 lime
• Finely sliced radishes, shredded cabbage, coriander (cilantro) sprigs, lime halves, and corn chips, for serving

How To Make Slow Cooker Pork and Prawn Pozole

1. Prepare Your Slow Cooker: Place the drained hominy into the slow cooker as the base of your dish.
2. Add the Main Ingredients: Toss in the pork cubes, minced garlic, grated onion, and the coarsely grated tomatoes, discarding their skins for a smoother texture.
3. Pour in the Stock: Add the chicken stock, making sure it evenly covers the ingredients.
4. Spice It Up: Stir in the finely chopped chipotle chillies, jalapeño chilli, and dried oregano. Don’t forget to season with salt and pepper to taste at this stage.
5. Start Slow Cooking: Set your slow cooker to the low setting and let the pozole cook for about 8 hours, allowing the pork to turn tender and the hominy to absorb the flavorful broth.
6. Add the Prawns: About 5 minutes before serving, stir in the peeled and deveined prawns, along with the lime zest and juice, to bring a bright, tangy note to the dish. Let the prawns cook until they are just pink and tender.
7. Serve with Style: Ladle the pozole into bowls and top with finely sliced radishes, shredded cabbage, and a sprig or two of coriander. Serve with lime halves and crunchy corn chips on the side for extra flavor and texture.
8. Enjoy Your Cozy Meal: Dig into this warm, hearty dish that’s perfect for sharing with family or friends.

Recipe Tips

• Boost Flavor with Broth: Swap chicken stock with homemade bone broth for deeper flavors and additional nutrients, especially in dishes that simmer for extended periods like pozole.
• Spice Adjustments: Reduce chipotle chillies if you prefer milder heat, or add an extra jalapeño for a spicier, more vibrant kick. Balance with lime juice to control heat intensity.
• Hominy Alternatives: If hominy isn’t available, substitute with canned chickpeas or white beans for a similar texture, though the flavor will differ slightly.
• Vegetarian Version: Replace pork with cubed tofu or jackfruit and use vegetable stock instead of chicken stock to create a satisfying meat-free pozole.
• Serving Tip: For a smoky, crunchy topping, sprinkle fried tortilla strips instead of plain corn chips to add both texture and a burst of extra flavor.

Recipe FAQs and Variations

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• Slow Cooker Beef Short Rib Poutine