Slow Cooker Pork, Apple, and Cider Pie have that magic way of making your whole house smell incredible as it cooks. The pork turns melt-in-your-mouth tender, while the apples and cider give it a sweet and tangy twist. You’ll find yourself sneaking a taste before it’s ready!

This is a meal that’s meant to be shared, so gather your favorite people and dig in. Pair it with fresh green beans or a slice of crusty bread for the ultimate comfort food experience. It’s also perfect for making ahead when you want dinner to be completely stress-free.

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Recipe Ingredients

• 3 tbsp of cornstarch (cornflour)
• 1 kg (2 lb 4 oz) of pork shoulder meat, cut into 1¼-inch (3 cm) cubes
• 3 tbsp of olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp of finely chopped fresh sage
• 1 tsp of fennel seeds, coarsely ground
• 330 ml (10¼ fl oz) of apple cider
• 2 granny smith apples, peeled, cored, and cut into 1¼-inch (3 cm) cubes
• 1 kg (2 lb 4 oz) of desiree potatoes, peeled and cut into 1½-inch (4 cm) cubes
• 50 g (1¾ oz) of butter
• 3 tbsp of milk
• Chopped parsley, for serving

How To Make Slow Cooker Pork, Apple and Cider Pie

1. Prepare the Pork: Toss the pork cubes in cornstarch mixed with salt and pepper until they are evenly coated.
2. Brown the Pork: Heat 1 tbsp of olive oil in a frying pan over high heat, and cook the pork cubes, stirring occasionally, for 5 minutes or until golden brown.
3. Cook the Aromatics: Lower the pan heat to medium and add 1 tbsp olive oil, the onion, garlic, sage, and fennel. Sauté for 2 minutes or until the mixture is softened and fragrant.
4. Add the Liquid and Apples: Pour the apple cider into the pan, and boil for 2 minutes to reduce slightly before transferring the mixture, along with the apples, into the slow cooker.
5. Slow Cook the Pork: Stir everything together in the slow cooker, season generously with salt and pepper, and cook on low heat for 6 hours or until the pork is tender.
6. Prepare the Mashed Potatoes: Boil the potatoes in salted water for 12 minutes or until fork-tender, then drain and mash. Add the butter and milk, mixing until smooth and creamy.
7. Assemble and Finish: Spoon the mashed potatoes over the cooked pork and apples, smoothing or scalloping the surface, and cook on low for 15 minutes until heated through.
8. Serve: Garnish with freshly chopped parsley, and enjoy the dish warm straight from the slow cooker.

Recipe Tips

• Add Extra Flavor: Toss the pork cubes with a pinch of smoked paprika and cornstarch for a subtle smoky depth in the final dish.
• Apple Variations: If you prefer a sweeter and less tart flavor in your pie, swap granny smith apples for honeycrisp or pink lady apples.
• Vegetarian Option: For a hearty vegetarian version, substitute the pork with mushrooms and lentils and use vegetable broth instead of cider.
• Make It Creamier: Stir in a tablespoon of heavy cream or sour cream after cooking for a richer, creamier sauce.

Recipe FAQs and Variations

Check out More Recipes:

• Slow Cooker Sustainable Fish Pie
• Slow Cooker Chicken and Vegetable Pie
• Slow Cooker Steak and Guinness Pie