Using your slow cooker, you can easily make these delicious Pork Cheeks, made using ginger, shallots, garlic, coconut water, star anise, and cinnamon sticks.

To make Pork Cheeks in your slow cooker or crockpot, combine all the ingredients and cook on low for 8 hours until the meat is tender.

So, gather your ingredients and prepare to savor a rich, comforting meal that’s sure to impress.

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Can I Use a Different Cut of Pork for This Recipe?

Yes, you can use other cuts of pork like pork shoulder or pork belly for this recipe. However, adjust the cooking time to ensure the meat becomes tender. Pork shoulder and belly may require slightly less time in the slow cooker compared to pork cheeks.

Slow Cooker Pork Cheeks Ingredients

• 1 tablespoon of finely grated ginger
• 4 red Asian shallots, thinly sliced
• 6 garlic cloves, finely chopped
• 1 litre of coconut water (35 fl oz/4 cups)
• 6-star anise
• 2 cinnamon sticks
• 8 cloves
• 3 tablespoons of raw sugar
• 100 ml of fish sauce (3½ fl oz)
• 1.5 kg of skinless pork cheeks, trimmed (3 lb 5 oz)
• 1 tablespoon of cornflour (cornstarch), for thickening (only needed for slow cooker)

To serve:

• Thick rice noodles
• Vietnamese mint
• Coriander (cilantro) sprigs
• Roasted peanuts
• Sliced chili

How To Make Slow Cooker Pork Cheeks

1. Prepare the ingredients: Place the ginger, shallots, garlic, coconut water, star anise, cinnamon sticks, cloves, sugar, fish sauce, and pork cheeks into the slow cooker.
2. Begin the cooking process: Set your slow cooker to low and let it cook for 8 hours until the pork cheeks are sufficiently tender and flavorsome.
3. Remove the pork cheeks: After the cooking time has elapsed, use a slotted spoon to carefully lift the pork cheeks from the slow cooker and set them aside on a plate.
4. Thicken the sauce: Turn the slow cooker to high heat. In a small bowl, whisk the cornflour with 125 ml (4 fl oz/½ cup) of the hot braising liquid until it is smooth and lump-free.
5. Combine and cook: Pour the cornflour mixture back into the slow cooker, stirring it into the remaining liquids to thicken the sauce over 15 minutes, uncovered.
6. Final touches and serve: Tear the cooked pork cheeks into large pieces and return them to the slow cooker to soak up the thickened sauce and warm through for about 5 minutes. Spoon over thick rice noodles and garnish with fresh herbs, peanuts, and sliced chili.

How Do I Know When the Pork Cheeks Are Fully Cooked?

You will know the pork cheeks are fully cooked when they become tender and easy to pull apart. If you can tear the meat into large pieces with a fork, it is ready. This usually happens after cooking for the specified time in the recipe.

Recipe Tips

• Choose Fresh Ingredients: Always use fresh ginger, shallots, and garlic to enhance the flavors of the dish. Fresh ingredients make a big difference in taste and aroma, making the pork cheeks better.
• Trim the Pork Cheeks Properly: Trim any extra fat or sinew from the pork cheeks before cooking. This step ensures a tender and pleasant texture, making the meat easier to eat.
• Use High-Quality Coconut Water: Choose a good brand of coconut water for better flavor. The quality of the coconut water can impact the overall taste, making the dish more fragrant and flavorful.
• Cook Low and Slow: For the best results, cook the pork cheeks on the slow cooker’s low setting. This method allows the flavors to develop fully and the meat to become tender and juicy.

Recipe Variations

• Spicy Twist: Add a few dried chilies or a tablespoon of chili paste to the slow cooker. This will give the pork cheeks a spicy kick, making the dish more exciting for those who love the heat.
• Sweet and Tangy: Substitute the raw sugar with palm sugar and add a splash of tamarind paste. This creates a sweet and tangy flavor profile, offering a deliciously different taste experience.
• Herbal Infusion: Add fresh lemongrass and kaffir lime leaves to the cooking liquid. These herbs add a unique, aromatic flavor that complements the pork and enhances the dish’s overall complexity.
• Asian Fusion: Add a few tablespoons of soy sauce and a dash of sesame oil to the slow cooker. This brings in savory and nutty notes, making the pork cheeks even more delicious and rich in flavor.

What To Serve With Pork Cheeks

Serve your Slow Cooker Pork Cheeks with aromatic and vibrant sides like jasmine rice, sautéed bok choy, cucumber salad, steamed broccoli, and pickled vegetables.

You can also pair them with Slow Cooker Orange Glazed Carrots, creamy mashed potatoes, or a fresh green bean salad.

How To Store Leftover Pork Cheeks

In The Fridge:

Place the leftover pork cheeks in an airtight container or wrap them tightly in aluminum foil or plastic wrap. Ensure they are cool before storing. They should last in the refrigerator for up to 3 to 4 days.

In The Freezer:

Pork cheeks can be stored in the freezer for up to 3 months. First, cool them completely and place them in freezer-safe bags or containers. Be sure to label the storage date to track freshness.

How To Reheat Leftover Pork Cheeks

Reheat your leftover Pork Cheeks by placing them in a saucepan over medium heat. Add a few tablespoons of water or broth to keep the meat moist. Heat them gently until thoroughly warmed. This method helps retain the flavors and textures.

Check out More Slow Cooker Recipes:

• Slow Cooker BBQ Pulled Pork
• Slow Cooker Sweet and Spicy Pork
• 3 Ingredient Pork Roast Slow Cooker