Slow Cooker Pork Tenderloin With Pineapple-ginger Glaze

This easy Slow Cooker Pork Tenderloin with Pineapple-Ginger Glaze is a simple, flavorful dish perfect for busy nights. With tender pork, sweet pineapple, and a zesty glaze, it’s a quick, hearty meal that pairs wonderfully with rice and fresh snow peas. A tasty way to enjoy a stress-free dinner!

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Recipe Ingredients

1½ lbs (681 g) pork tenderloin
½ cup (120 ml) pineapple juice, from canned pineapple rings
½ cup (120 ml) hoisin sauce
2 tsp (4 g) ground ginger
1 tbsp (15 ml) soy sauce
2 tsp (10 ml) Dijon mustard
3 cloves garlic, minced
1 (14.5 oz [411 g]) can pineapple rings, reserve juice
2 cups (370 g) uncooked rice
1 lb (454 g) fresh snow peas, trimmed

How To Make Slow Cooker Pork Tenderloin With Pineapple-ginger Glaze

Prepare Pork Tenderloin: Place the pork tenderloin into your 6-quart (6 L) slow cooker. Remove the pineapple juice from the can and stir it in a small bowl with the hoisin sauce, ginger, soy sauce, mustard, and garlic. Pour the mixture over the tenderloin, turning to coat. Place the pineapple rings on top, cover, and cook on low for 4 hours.
Cook Rice and Snow Peas: Prepare the rice according to package directions. Add the snow peas to your slow cooker and cook for an additional 20 minutes.
Serve: Serve the pork tenderloin over the rice with the cooking liquid and snow peas.

Recipe Tips

Sear the pork first (optional): For extra flavor, sear the pork tenderloin in a hot pan before adding it to the slow cooker. This step adds a nice crust and deepens the flavor.
Adjust the glaze: Taste the pineapple-ginger glaze before cooking and adjust the sweetness or tang with extra honey or vinegar if needed. This helps balance the flavors to your liking.
Use fresh snow peas: Fresh snow peas work best for this recipe. Frozen peas can become too soft and watery during cooking.
Don’t overcook the pork: Pork tenderloin cooks quickly, so be sure to check at 4 hours. Overcooking can make the pork dry, so remove it as soon as it’s tender.
Add extra veggies: Feel free to add other veggies like bell peppers or carrots for more color and nutrients. Just add them along with the snow peas in the last 20 minutes of cooking.

Recipe FAQs and Variations

Can I Use Another Cut of Pork?

Yes, you can substitute pork loin or pork chops, but they may require a different cooking time. Pork loin may need a bit longer, while pork chops could cook faster.

Can I Use Frozen Pineapple?

While fresh pineapple is preferred, frozen pineapple works well too. Just make sure to drain the juice thoroughly before adding it to the glaze.

Can I Make This Without Snow Peas?

Yes, you can skip the snow peas or swap them with other vegetables like green beans or broccoli. Add them in the last 20 minutes of cooking to keep them tender.

How Can I Make the Dish Spicier?

To add more heat, try mixing in some red pepper flakes, sriracha sauce, or a chopped fresh chili to the glaze.

Can I Prepare This in Advance?

Absolutely! You can prep the pork and glaze the night before, then refrigerate it in the slow cooker insert. Cook it the next day for an easy, ready-to-go meal.

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