Follow me and let me show you how to cook the most delicious slow cooker spaghetti bolognese using 500g Dolmio® Extra Bolognese Pasta Sauce, 500g lean beef mince, 2 carrots (200g) finely chopped, and 2 zucchinis (370g) finely chopped.

To make your Dolmio Spaghetti Bolognese in the slow cooker, simply brown the beef, toss it in with the chopped carrots and zucchinis, stir in the Dolmio sauce, and let it slow cook to perfection.

Trust me, you’ll want to stick around and see how this all comes together; it’s easier than you think and absolutely delicious!

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What Is Dolmio?

Dolmio is a brand that produces a variety of ready-to-use pasta sauces, including their Extra Bolognese Pasta Sauce. This sauce is designed to simplify the cooking process, providing a rich and flavorful base for dishes like spaghetti bolognese with 500g of sauce per recipe.

What Other Bolognese Sauce Can I Use In This Recipe?

For this recipe, if Dolmio is not available, you can use other pre-made bolognese sauces such as Barilla Bolognese Sauce or Ragu Traditional Bolognese Sauce. Like Dolmio, these alternatives come in similar quantities, so you would use 500g of the sauce to follow the recipe accurately.

Slow Cooker Spaghetti Bolognese Using Dolmio Ingredients

• 500g lean beef mince, for that hearty base.
• 2 carrots (about 200g), peeled and finely chopped, adding a sweet, earthy flavor.
• 2 zucchinis (around 370g), trimmed and finely chopped, for a touch of freshness.
• 500g Dolmio® Extra Bolognese Pasta Sauce, for an authentic, rich flavor.
• 250g spaghetti, the perfect canvas for our bolognese sauce.
• Olive oil, just enough for browning the beef.

How To Make Slow Cooker Spaghetti Bolognese Using Dolmio

1. Prep the Beef: Start by heating a touch of olive oil in a large skillet over medium heat. Add your lean beef mince, breaking it apart with a spoon, and cook until it’s nicely browned. This step is crucial for adding depth to the sauce’s flavor.
2. Combine Ingredients: Transfer the browned mince to your slow cooker. Then, toss in the finely chopped carrots and zucchinis, stirring to ensure they’re well-distributed. Pour the Dolmio® Extra Bolognese Pasta Sauce over the mixture, giving it another good stir to combine everything evenly.
3. Slow Cook to Perfection: Set your slow cooker on low and let the bolognese sauce simmer away for 6 to 8 hours. This slow cooking process allows the flavors to develop and mingle, creating a sauce that’s both rich and deeply satisfying. If you’re pressed for time, setting it on high for 3-4 hours should also do the trick.
4. Pasta Time: About 20 minutes before serving, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain well.
5. Serve and Enjoy: Spoon the hearty, slow-cooked bolognese sauce over the freshly cooked spaghetti. Mix gently to ensure the pasta is beautifully coated.

Recipe Tips

• Cooking Pasta: Cook the spaghetti to al dente, so it’s perfectly balanced between firm and tender.
• Enhance Flavor: For deeper flavor, combine the bolognese sauce with the mince and let them sit in the fridge overnight before cooking.
• Cheese Mix: Instead of just parmesan, try a mix of mozzarella and cheddar cheese on top for more flavor.
• Use Fresh Herbs: Add fresh basil or oregano towards the end of cooking for a burst of fresh flavor.

Recipe Variations

• Use Ground Turkey: Replace the beef mince with ground turkey for a lower calorie option. Turkey absorbs the sauce well, making for a tasty alternative.
• Add More Vegetables: Include mushrooms, bell peppers, and olives with the carrots and zucchinis for extra vegetables in your meal.
• Make It Spicy: Add a teaspoon of red pepper flakes to the sauce if you like your spaghetti bolognese with a bit of a kick.
• Add Cream: For a richer sauce, mix in some cream or coconut milk during the last 30 minutes of cooking.

What To Serve With Your Dolmio Spaghetti Bolognese

Serve your Dolmio Spaghetti Bolognese with garlic knots, Caesar salad, roasted asparagus, coleslaw, and baked sweet potatoes for a rounded meal. These sides complement the rich sauce perfectly.

How To Store Dolmio Spaghetti Bolognese

In The Fridge:

Store Dolmio Spaghetti Bolognese in an airtight container in the fridge. It will keep well for up to 3-4 days. Ensure it’s cooled to room temperature before refrigerating to maintain the best quality.

In The Freezer:

You can freeze Dolmio Spaghetti Bolognese. Place it in a freezer-safe container or ziplock bag, expel any air, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

How To Reheat Dolmio Spaghetti Bolognese

Reheat your Dolmio Spaghetti Bolognese in a saucepan over medium heat until hot throughout, stirring occasionally; or microwave it in a suitable container, covered, stirring halfway through heating for even warmth.

Check out More Slow Cooker Recipes:

• Slow Cooker Creamy Chicken and Chorizo Pasta
• Slow Cooker Sausage Cassoulet
• Slow Cooker Liver And Bacon Casserole