One of many slow cooker recipes that I enjoy and love is this sticky honey chicken recipe made using chicken breast, honey, light soy sauce, brown sugar, minced garlic, and onion.

To make Sticky Honey Chicken in your slow cooker or crockpot, brown the chicken and onions, mix the sauce and cook for 2-3 hours on high.

I love how the sweet and savory flavors meld together perfectly. This dish always reminds me of cozy family dinners.

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Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken for this recipe. Adjust the cooking time to ensure the chicken cooks through. Bone-in pieces may need an additional 30-45 minutes in the slow cooker. Ensure the internal temperature reaches 165°F for safety.

Slow Cooker Sticky Honey Chicken Ingredients

• 500g of chicken breast, diced
• 3 tbsp of honey
• 1/4 cup of light soy sauce
• 1 tbsp of brown sugar
• 2 tsp of minced garlic
• 1/2 small onion, thinly sliced
• Flour for coating
• Butter for browning

How To Make Slow Cooker Sticky Honey Chicken

1. Prepare the chicken: Coat the diced chicken breast in flour. In a pan, melt some butter over medium heat and brown the chicken, but do not cook it through. Add the thinly sliced onion towards the end and cook until slightly softened.
2. Prepare the sauce: In a bowl, mix together 3 tbsp of honey, 1/4 cup of light soy sauce, 1 tbsp of brown sugar, and 2 tsp of minced garlic until well combined.
3. Combine in the slow cooker: Add the browned chicken and onions to the slow cooker. Pour the sauce mixture over the chicken. Stir to ensure the chicken is well-coated with the sauce.
4. Cook the chicken: Cover and cook on high for 2-3 hours, or until the chicken is fully cooked and tender.
5. Serve the dish: Serve the sticky honey chicken with rice and vegetables on the side for a complete meal.

Can I double the recipe for a larger group?

Yes, you can double the recipe, use 1kg of chicken and double all other ingredients except the soy sauce. Ensure your slow cooker is large enough to accommodate the increased volume. Cooking time remains the same, but monitor to ensure even cooking.

Recipe Tips

• Coating the chicken: Make sure to coat the chicken evenly with flour for a nice texture. This helps the sauce stick better and gives the chicken a slightly crispy exterior.
• Browning the chicken: Don’t skip browning the chicken in butter before adding it to the slow cooker. This step enhances the flavor and ensures the chicken stays juicy.
• Sauce consistency: If you prefer a thicker sauce, mix a bit of cornstarch with water and add it to the slow cooker 15 minutes before serving. Stir well to avoid lumps.
• Soy sauce adjustment: Use low-sodium soy sauce if you’re watching your salt intake. This keeps the dish flavorful without being overly salty.

Recipe Variations

• Spicy kick: Add 1 tsp of chili flakes or chopped fresh chili to the sauce for a spicy twist. This adds heat without overpowering the honey flavor.
• Vegetable addition: Include vegetables like bell peppers, snap peas, or carrots. Add them to the slow cooker during the last hour of cooking for a complete one-pot meal.
• Ginger flavor: Grate 1 tsp of fresh ginger into the sauce for an added layer of warmth and complexity. Ginger pairs well with the honey and soy sauce.
• Sesame seeds: Sprinkle toasted sesame seeds on top of the finished dish for a nutty flavor and added texture. This also gives the dish a visually appealing garnish.
• Chicken thighs: Substitute chicken breast with boneless, skinless chicken thighs for a juicier result. Thighs stay tender and flavorful throughout the slow cooking process.

What To Serve With Sticky Honey Chicken

Serve your sticky honey chicken with fragrant jasmine rice, roasted Brussels sprouts, quinoa salad, or garlic mashed potatoes for a twist.

Pair with a fresh cucumber salad, steamed broccoli, sesame noodles, crispy spring rolls, or a simple egg drop soup.

How To Store Leftover Sticky Honey Chicken

In The Fridge:

Place the leftover sticky honey chicken in an airtight container. Store it in the fridge for up to 4 days. Make sure the chicken is completely cooled before sealing the container. Label the container with the date to keep track of freshness.

In The Freezer:

Transfer cooled chicken to a freezer-safe container or bag. Freeze for up to 3 months. To prevent freezer burn, ensure the container is airtight. Label with the date and dish name for easy identification.

How To Reheat Leftover Sticky Honey Chicken

Reheat your leftover sticky honey chicken in the microwave. Cover it with a damp paper towel and heat for 2-3 minutes. Alternatively, reheat on the stove in a pan over medium heat, stirring occasionally, until warmed through. Add a splash of water if the sauce thickens too much.

Check out More Slow Cooker Recipes:

• Slow Cooker Honey Mustard Chicken
• Slow Cooker Honey Mustard Silverside
• Slow Cooker Honey Chilli Beef Noodles