There are so many different ways to make sweet potato wedges and making them in the slow cooker by following the Fix-it and Forget-it cookbook recipe is one of them, using olive oil, Italian seasoning, gluten-free Italian dressing, minced garlic, and sweet potatoes.

To make Sweet Potato Wedges in your slow cooker or crockpot, simply combine the olive oil, Italian seasoning, gluten-free Italian dressing, and minced garlic in a bag. Add the sweet potato wedges, shake well, and cook on Low for 3 to 5 hours.

Making these sweet potato wedges brings back memories of discovering the convenience and delicious results of slow cooking. Each time, the flavors impress anew.

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Can I Make Sweet Potato Wedges Crispy In A Slow Cooker?

Achieving a crispy texture in a slow cooker is challenging because it cooks with moist heat. However, you can increase crispiness by removing the lid for the last 30 minutes of cooking to allow some of the moisture to escape.

Slow Cooker Sweet Potato Wedges Ingredients

• 4 sweet potatoes, cut into wedges
• 2 tbsp of olive oil
• 2 tsp of Italian seasoning
• 3 tbsp of light gluten-free Italian dressing
• 1 tbsp of minced garlic

How To Make Slow Cooker Sweet Potato Wedges

1. Prepare the seasoning mixture: In a large, resealable plastic bag, combine the olive oil, Italian seasoning, gluten-free Italian dressing, and minced garlic.
2. Mix the ingredients thoroughly: Seal the bag securely and shake it well, ensuring that the mixture is evenly blended and the spices are well distributed.
3. Coat the potatoes: Open the bag and add the sweet potato wedges, reseal it, and shake again to ensure all the wedges are evenly coated with the seasoning.
4. Cook the wedges: Transfer the seasoned sweet potato wedges into the slow cooker, spreading them out to form an even layer; cook on Low heat for 3 to 5 hours until they are tender and lightly browned.

What Should I Do If My Sweet Potato Wedges Are Undercooked?

If your sweet potato wedges are undercooked after the suggested time, continue cooking them in 30-minute increments. Check their texture each time until they reach the desired softness. Every slow cooker heats differently, which might affect cooking times.

Recipe Tips

• Choose the right potatoes: When selecting sweet potatoes for this recipe, opt for ones that are firm and free of any soft spots or signs of sprouting to ensure a consistent texture.
• Cutting technique matters: To ensure that your sweet potato wedges cook evenly, cut them into uniform sizes. If the wedges are similar in thickness, they will all reach the desired tenderness at the same time.
• Prevent sticking: Before adding your sweet potato wedges to the slow cooker, consider lightly greasing the bottom and sides of the cooker with some olive oil or cooking spray to prevent the wedges from sticking.
• Flavor boosting: If you love a bit more kick, sprinkle some smoked paprika or a dash of cayenne pepper over the wedges before cooking. This will add a subtle smokiness and spice that complements the natural sweetness of the potatoes.

Recipe Variations

• Herb variations: Instead of Italian seasoning, try using a mix of dried rosemary, thyme, and sage for a different herbal flavor that brings out a rustic taste in the wedges.
• Cheesy delight: About 10 minutes before the cooking time is up, sprinkle grated Parmesan or cheddar cheese over the wedges. Allow them to melt and slightly brown for a cheesy, delicious twist.
• Sweet and spicy mix: For a sweet and spicy version, mix honey and chili flakes in with the olive oil before coating the wedges. This creates a caramelized, spicy glaze that’s irresistible.
• Mediterranean flair: Add a Mediterranean touch by sprinkling feta cheese and chopped kalamata olives over the cooked wedges just before serving. This adds a savory, briny contrast to the sweet potatoes.

What To Serve With Sweet Potato Wedges

I love pairing my Sweet Potato Wedges with vibrant, complementary flavors like Hunter’s Chicken, steamed asparagus, or Buffalo Chicken Dip. You can also try adding a tangy coleslaw, a creamy Tuscan Chicken, or a hearty bean salad for variety.

How To Store Leftover Sweet Potato Wedges

In The Fridge:

To store leftover Sweet Potato Wedges in the fridge, place them in a shallow airtight container or wrap them tightly with aluminum foil. Ensure they are cooled to room temperature before storing to maintain freshness. Properly stored, they will last for about 3 to 5 days.

In The Freezer:

Sweet Potato Wedges do not freeze well as they can become soggy when thawed. If I were in your place, I would avoid freezing them to preserve their best texture and flavor.

How To Reheat Leftover Sweet Potato Wedges

To reheat your leftover Sweet Potato Wedges, spread them on a baking sheet and warm them in an oven preheated to 375 degrees Fahrenheit for about 10 to 15 minutes.

Alternatively, you can also reheat them in an air fryer at 350 degrees for a few minutes until heated through.

Check out More Slow Cooker Recipes:

• Slow Cooker Orange Glazed Carrots
• Slow Cooker Poached Chicken
• Slow Cooker Chips ( French Fries )