This easy Slow Cooker Thai-Style Fish Parcels recipe is a light, fragrant, and fuss-free meal perfect for a healthy dinner. The tender cod absorbs the aromatic blend of lemongrass, ginger, and soy sauce, creating a deliciously flavorful dish. Serve it with rice or noodles for a complete, comforting meal that’s simple yet packed with taste! This easy Slow Cooker Thai-Style Fish Parcels recipe is a light, fragrant, and fuss-free meal perfect for a healthy dinner. The tender cod absorbs the aromatic blend of lemongrass, ginger, and soy sauce, creating a deliciously flavorful dish. Serve it with rice or noodles for a complete, comforting meal that’s simple yet packed with taste!

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Recipe Ingredients

• 1 lemon, sliced
• A bunch of fresh coriander (cilantro)
• 1 red chilli (chili), thinly sliced
• Thumb-sized piece of fresh ginger, grated
• 2 sticks of lemongrass, bashed
• 2 cod fillets (about 150g/5oz each)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, thinly sliced
• A handful of green beans (about 10–15), trimmed
• A bunch of asparagus
• Sea salt and freshly ground black pepper

To Serve:

• Cooked rice or noodles 

How To Make Slow Cooker Thai-Style Fish Parcels

1. Prepare the parcels: Line two baking paper or foil sheets that fit snugly in your slow cooker. Arrange lemon slices, coriander (cilantro), chilli (chili), ginger, and lemongrass in the parcels. Place the cod fillets on top.
2. Make the sauce: In a small bowl, mix soy sauce, sesame oil, garlic, and a pinch of black pepper. Pour the mixture over the fish. Seal the parcels by folding the sides together.
3. Cook the fish: Place the parcels in the slow cooker. Cook on high for 2 hours.
4. Add the greens: About 30–45 minutes before the end, add green beans and asparagus around the parcels. Alternatively, air fry them at 180°C (350°F) for 3–5 minutes.
5. Serve: Carefully open the parcels and serve with rice or noodles.

Recipe Tips

• Seal the parcels tightly: Make sure to fold the baking paper or foil snugly to lock in all the flavors and keep the fish moist while cooking.
• Use fresh ingredients: Fresh ginger, lemongrass, and coriander bringing out the best flavors in this dish. Avoid using dried alternatives for maximum aroma and taste.
• Don’t overcook the greens: If adding them to the slow cooker, ensure they stay vibrant and slightly crisp by adding them only 30–45 minutes before cooking ends.
• Marinate the fish longer: For a deeper flavor, let the fish sit in the soy sauce mixture for 10–15 minutes before sealing the parcels.
• Check the slow cooker size: Ensure your parcels fit snugly in the slow cooker, so the steam circulates evenly and cooks the fish perfectly.

Recipe FAQs and Variations

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