This delicious 5 ingredient Slow Cooker Toad in the Hole is easy to prepare, using only sausages, eggs, flour, milk, and seasoning.

To make Toad in the Hole in your slow cooker or crockpot, simply layer the sausages, pour over the batter, and cook on high for 2.5 hours.

Not only this recipe but you can make a variety of other delicious dishes using only your slow cooker like Chinese Chicken Curry, Bread, Nando’s Chicken Pasta, and many more.

Jump to Recipe Print Recipe

What is Toad in the Hole?

Toad in the Hole is a traditional British dish consisting of sausages baked in Yorkshire pudding batter. It’s known for its savory, comforting taste and is often served with vegetables and gravy.

Slow Cooker Toad in the Hole Ingredients

• 4 to 6 sausages, your choice of flavor
• 2 large eggs, beaten
• 120g all-purpose flour, sifted
• 240ml whole milk
• Salt and freshly ground black pepper, to taste

How To Make Slow Cooker Toad in the Hole

1. Prepare your batter: In a large bowl, combine the beaten eggs with the sifted flour. Gradually pour in the milk while whisking to ensure the mixture is smooth and lump-free. Season with a pinch of salt and a few twists of black pepper to enhance the flavors.
2. Arrange the sausages: Place the sausages evenly at the bottom of the slow cooker. This ensures each slice gets an equal share of meaty goodness.
3. Add the batter: Pour the prepared batter over the sausages in the slow cooker. The batter should evenly cover the sausages, settling around them snugly.
4. Set up for cooking: To prevent excess moisture from making the top soggy, drape a clean tea towel over the top of the slow cooker before covering it with the lid. Make sure the tea towel is secure so it doesn’t dip into the batter.
5. Cook: Set your slow cooker to high and let the dish cook for about 2.5 hours. The high heat is perfect for getting a golden crust on your toad in the hole while keeping the inside fluffy and light.
6. Serve and enjoy: Once cooked, the batter should be golden and risen, with sausages peeking out deliciously. Serve hot directly from the slow cooker. Perfect with a side of steamed vegetables or a simple green salad for a hearty meal.

Recipe Tips

• Experiment with sausage types: Try different varieties like herby pork, spicy Italian, or even vegetarian sausages to find the flavor profile that best suits your taste buds.
• Ensure even cooking: Arrange the sausages in a single layer at the bottom of the slow cooker to promote uniform heat distribution, which is crucial for evenly cooked sausages.
• Avoid batter overflow: To prevent the batter from overflowing as it expands, ensure your slow cooker is no more than two-thirds full, allowing space for the rise.
• Maintain the crust’s integrity: Resist the urge to open the slow cooker lid frequently as it lets out heat and steam, which are essential for achieving that desirable crusty top.
• Serving suggestion: Serve this dish directly from the slow cooker when it’s piping hot for the best texture and warmth, complementing it with a side of buttered peas or carrot mash.

What’s the Best Sausage to Use in This Recipe?

The best sausages for Toad in the Hole are ones that are full of flavor and have a high meat content. Traditional British pork sausages, Cumberland sausages, or even herby Lincolnshire sausages are excellent choices for this dish.

Recipe Variations

• Add a cheesy twist: Incorporate a layer of shredded cheddar or gruyere cheese over the sausages before pouring in the batter to add a gooey, cheesy layer to your dish.
• Mix in some vegetables: Enhance the nutritional value by adding layers of sliced onions, bell peppers, or mushrooms between the sausages for added flavor and texture.
• Spice it up: Introduce a teaspoon of English mustard or a sprinkle of paprika into the batter to give the dish a subtle kick and deepen the flavor profile.
• Create a breakfast version: Substitute the sausages with bacon or breakfast sausages and add chopped scallions or chives to the batter for a breakfast-appropriate twist on the traditional recipe.
• Go gluten-free: Use gluten-free all-purpose flour in place of regular flour to cater to those with gluten sensitivities without compromising on the deliciousness of the dish.

How Can I Tell When My Toad in the Hole is Cooked?

Your Toad in the Hole is cooked when the batter has risen and turned golden brown, and the sausages are thoroughly cooked through. The center should be set, and no liquid batter should remain. Use a toothpick to check; it should come out clean if the dish is ready.

What To Serve With Toad in the Hole

Serve your Toad in the Hole with savory sides like buttered peas, caramelized onions, roasted Brussels sprouts, garlic mashed potatoes, and baked beans. You can also pair it with creamy coleslaw and a simple green salad.

How To Store Leftover Toad in the Hole

In The Fridge:

Place your leftover Toad in the Hole in an airtight container. I recommend using shallow containers to cool it quickly. It should be refrigerated within two hours of cooking. Properly stored, it can last for up to 3 days.

In The Freezer:

Toad in the Hole is best enjoyed fresh and doesn’t freeze well. The batter becomes soggy and loses its texture when thawed. If you must freeze it, wrap it tightly, but prepare for texture changes.

How To Reheat Leftover Toad in the Hole

Reheat your leftover Toad in the Hole by placing it in an oven at 350°F for about 10-15 minutes. Cover with foil to prevent it from drying out. This method helps preserve its crispy edges.

Check out More Slow Cooker Recipes:

• 4 ingredients slow cooker lamb shanks
• Slow Cooker Sausage Gravy
• Slow Cooker Chicken Fried Rice