This warming Slow Cooker Turkey Noodle Soup uses leftover turkey, egg noodles, bouillon cubes, broth, and herbs. This delicious turkey noodle soup recipe makes a perfect dinner that takes about 12 hours and serves 8 people.

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Recipe Ingredients

• 1 1/2 quarts (1.4 L) of hot water
• 6 chicken bouillon cubes
• 2 to 3 pounds (0.9 to 1.4 kg) of leftover turkey, including meat, skin, bones, and stuffing
• Salt, to taste
• Black pepper, to taste
• 1 cup (160 g) of fresh or frozen egg noodles

How To Make Slow Cooker Turkey Noodle Soup

1. Combine and Cook: Pour 1 1/2 quarts of hot water into your slow cooker and add 6 chicken bouillon cubes. Stir until the bouillon cubes fully dissolve. Add 2 to 3 pounds of leftover turkey with the meat, skin, bones, and stuffing. Stir again to evenly mix everything. Cover the slow cooker and set it to cook on low for 10 to 12 hours.
2. Cool and Strain: Turn off the heat and let the slow cooker cool enough for safe handling. Carefully transfer the contents of the slow cooker into a large bowl. Strain the broth back into the ceramic pot to separate it from the solids.
3. Prepare the Turkey: Remove the turkey meat from the bones and discard any bones or skin as needed. Chop the turkey meat into bite-sized pieces and return it to the slow cooker with the broth. Stir well to combine everything evenly.
4. Season and Cook the Noodles: Season the soup with salt and black pepper according to your taste. Increase the slow cooker’s heat to high and stir in 1 cup of egg noodles. Cover and cook for another 15 to 30 minutes or until the noodles become tender.
5. Serve and Enjoy: Once the noodles are fully cooked, ladle the soup into bowls and serve it warm. Enjoy a comforting bowl of turkey noodle soup perfect for leftovers.

Recipe Tips

• Add depth to your broth by sautéing diced onions and garlic before adding them to the slow cooker. This simple step enhances the soup’s base with a richer, savory flavor.
• For a gluten-free version, substitute regular egg noodles with gluten-free pasta or rice noodles. Ensure you adjust the cooking time as gluten-free noodles cook faster.
• Toss in a handful of fresh herbs like thyme or parsley just before serving for added freshness and a burst of flavor. This step elevates the dish without overpowering the turkey’s taste.
• Swap chicken bouillon cubes with turkey bouillon or stock for a more intense turkey flavor. It’s a great way to maximize the taste profile of your leftover turkey soup.
• Stir in a few tablespoons of heavy cream at the end of cooking to create a creamy turkey noodle soup. This variation adds richness and a velvety texture that’s perfect for cooler days.

Recipe FAQs and Variations

Check out More Delicious soup Recipes:

• Slow Cooker Leek and Potato Soup
• Slow Cooker Pea and Mint Soup
• Slow Cooker Mediterranean Beef Stew