One of my favorite recipes from the cookbook Fix-it and Forget-it is sage Turkey Thighs, featuring carrots, onions, water, dried sage, and turkey thighs in the slow cooker.

To prepare Turkey Thighs in your crockpot, start by placing carrots and onions at the base, pour in water mixed with sage, and set the turkey thighs on top. Let it cook slowly on low heat for 6-8 hours, until the internal temperature of the turkey hits 180°F.

This recipe always hits the spot at family dinners, proving to be a hassle-free way to delight everyone at the table.

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Can I Use Frozen Turkey Thighs in This Recipe?

Yes, you can use frozen turkey thighs; however, thaw them completely in the refrigerator before using. This ensures even cooking and maintains the texture and flavor of the meat. Always ensure they’re fully defrosted to achieve the best results.

Slow Cooker Turkey Thighs Ingredients

• 4 medium-sized carrots, halved
• 1 medium-sized onion, chopped
• 1/2 cup of water
• 1 1/2 tsp of dried sage, divided
• 2 skinless turkey thighs (about 2 lbs total)
• 1 tsp of browning sauce (optional)
• 1/4 tsp of salt (optional)
• 1/3 tsp of pepper (optional)
• 1 tbsp of cornstarch (optional)
• 1/4 cup of water (for cornstarch, optional)

How To Make Slow Cooker Turkey Thighs

1. Prepare the slow cooker: Combine 4 halved medium-sized carrots, 1 chopped medium-sized onion, 1/2 cup of water, and 1 tsp of dried sage in the slow cooker. Place the turkey thighs on top of the vegetables. Sprinkle the remaining 1/2 tsp of dried sage over the turkey.
2. Cook the turkey: Cover the slow cooker and set it to cook on Low for 6-8 hours, or until a meat thermometer inserted into the thickest part of the turkey reads 180°F.
3. Remove and keep warm: After cooking, remove the turkey thighs from the slow cooker and wrap them in foil to keep warm. Using a slotted spoon, transfer the cooked vegetables to a serving dish, and keep them warm.
4. Prepare the sauce (optional): If using the sauce, pour the reserved cooking juices from the slow cooker into a saucepan. If desired, thicken the sauce by mixing 1 tbsp of cornstarch with 1/4 cup of water until smooth, then stir into the cooking juices. Cook over medium heat, stirring constantly, until the sauce thickens.
5. Serve: Arrange the turkey thighs on a platter surrounded by warm vegetables. Drizzle with the thickened cooking juices or serve them on the side as a gravy.

Recipe Tips

• Check the Temperature: Ensure the turkey reaches the safe internal temperature of 180°F by using a meat thermometer. This prevents undercooking, which can be a health hazard.
• Layering Vegetables: Place harder vegetables like carrots at the bottom of the slow cooker. They take longer to cook, and this positioning helps them cook more evenly alongside the turkey.
• Avoid Overcrowding: Keep the slow cooker less than two-thirds full. This allows for better heat circulation and more consistent cooking, especially important for thick cuts like turkey thighs.
• Herb Variations: Experiment with other dried herbs such as thyme or rosemary if sage isn’t your favorite. These herbs complement turkey well and can subtly alter the flavor profile of the dish.

How Do I Know When the Turkey Thighs Are Perfectly Cooked?

Turkey thighs are perfectly cooked when a meat thermometer inserted into the thickest part of the thigh reads 180°F. This temperature ensures the meat is safe to eat and tender, with juices running clear when pierced.

Recipe Variations

• Spicy Turkey Thighs: Add a teaspoon of crushed red pepper flakes or a diced jalapeño to the vegetable base to give the dish a spicy kick that contrasts nicely with the mild turkey.
• Citrus Twist: Include slices of orange or lemon over the turkey before cooking. The citrus infuses the meat with a fresh, tangy flavor that brightens the overall taste of the dish.
• Creamy Vegetable Sauce: Blend the cooked vegetables with a cup of cream for a rich, smooth sauce. This luxurious addition makes a comforting complement to the savory turkey.
• Barbecue Style: Brush the turkey with your favorite barbecue sauce 30 minutes before the end of cooking. This adds a smoky, tangy layer of flavor, perfect for those who love a touch of sweetness.
• Mediterranean Flair: Incorporate a mix of olives, capers, and a sprinkle of feta cheese in the last hour of cooking. This variation introduces a briny depth that pairs wonderfully with turkey.

What To Serve With Turkey Thighs

Serve your Slow Cooker Turkey Thighs with hearty sides like garlic mashed potatoes, sautéed green beans, candied carrots, a wild rice pilaf, and a cucumber salad. You can also pair them with roasted Brussels sprouts or a creamy polenta.

How To Store Leftover Turkey Thighs

In The Fridge:

Cool the turkey thighs completely before storing them. Place them in an airtight container or wrap them tightly with aluminum foil or plastic wrap. This helps keep the turkey moist and safe. Store in the refrigerator for up to 3 days.

In The Freezer:

Wrap each thigh tightly in aluminum foil, then place them in a freezer bag. Squeeze out excess air and seal well. Label with the date; they’ll be good for up to 3 months.

How To Reheat Leftover Turkey Thighs

Reheat your leftover turkey thighs by placing them in a baking dish with a few tablespoons of broth. Cover with foil to keep them moist. Heat at 350°F for 20-25 minutes, or until heated through.

Check out More Slow Cooker Recipes:

• Slow Cooker Lemon Garlic Chicken
• Slow Cooker Spiced Apricot Lamb Tagine
• Slow Cooker Tandoori Chicken