This easy slow cooker white loaf is perfect for a fuss-free homemade bread experience! Soft on the inside with a golden crust, it requires minimal effort and no oven. Just mix, knead, and let the slow cooker do the work. Enjoy it warm with butter, soup, or your favorite spread for a comforting treat!

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Recipe Ingredients

• 400g (3 1/4 cups) white bread flour, plus extra for dusting
• 5g (1 1/2 tsp) fast-acting dried yeast
• 150ml (2/3 cup) whole milk
• 120ml (1/2 cup) warm water, plus a splash more if needed
• 1 tsp salt

How To Make Slow Cooker White Loaf

1. Mix the dough: In a large mixing bowl, combine the flour and yeast. Add the milk, water, and salt, then mix well.
2. Knead the dough: Lightly flour a clean surface and tip out the dough. Knead for about 10 minutes until it becomes smooth and pliable. If the dough feels too dry, add a splash of more water.
3. Let it rise: Place the dough back into the bowl, cover with a tea towel, and leave in a warm place for 30–40 minutes. Once risen, knead again for about a minute, then shape it into a neat ball.
4. Prepare the slow cooker: Line the slow cooker with baking paper and place the dough inside. Cover with a tea towel before closing the lid to trap moisture.
5. Cook the bread: Cook on high for 2 hours.
6. Cool and serve: Remove the lid and tea towel, then let the bread sit for 20–30 minutes before slicing. Serve warm with your favorite soup.

Recipe Tips

• Use warm water, not hot: Water that’s too hot can kill the yeast, stopping the dough from rising properly. Aim for lukewarm water, about body temperature.
• Knead until smooth and elastic: The dough should be soft, stretchy, and slightly tacky. If it’s too dry, add a little more water.
• Let it rise in a warm place: A warm, draft-free spot helps the dough rise faster. If your kitchen is cold, place the bowl near a warm oven or in a slightly heated microwave.
• Line the slow cooker properly: Use baking paper to prevent sticking and ensure even cooking. Greasing the paper lightly can help, too.
• Check for doneness: The bread should sound hollow when tapped on the bottom. If it feels too soft, leave it uncovered in the slow cooker for another 10–15 minutes.

Recipe FAQs and Variations

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