This delicious beetroot and barley risotto recipe by Katy Holder is made easy in the slow cooker with goat’s cheese, tarragon, olive oil, leek, garlic, and beetroot. To make Beetroot Barley Risotto in your slow cooker or crockpot, start by sautéing leek and garlic in olive oil and butter until softened. Add beetroot and tarragon,…