These Dauphinoise Potatoes, effortlessly crafted in the slow cooker, feature 1 kg of potatoes, 400 ml of double cream, 100 ml of milk, and 3 cloves of garlic for a touch of aromatic goodness. To make Dauphinoise Potatoes in the slow cooker, start by slicing the potatoes thinly, then simmer garlic, cream, and milk together.…