Latest posts
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Chocolate Self Saucing Pudding In Slow Cooker
Read more → : Chocolate Self Saucing Pudding In Slow CookerUsing your slow cooker, you can easily make this delicious Chocolate Self-Saucing Pudding following Olivia Andrews’ recipe, made with melted butter, coconut sugar, self-raising flour, almond milk, dried figs, and dark chocolate. To make Chocolate Self-Saucing Pudding in your slow cooker or crockpot, mix the ingredients, pour into the slow cooker, and cook on low…
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Slow Cooker Gingered Pears
Read more → : Slow Cooker Gingered PearsThis heartwarming Gingered Pears dessert from the Fix-it and Forget-it cookbook can be prepared in the slow cooker without any effort using pears, white wine, honey, lemon juice, and ground ginger. To make Gingered Pears in your slow cooker or crockpot, simply peel the pears and place them upright in a greased cooker. Mix white…
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Slow Cooker Sticky Date Pudding
Read more → : Slow Cooker Sticky Date PuddingDelicious, easy, and only takes 1 hour and 40 minutes to cook, this slow cooker Sticky Date Pudding is a delightful dessert made with self-raising flour, brown sugar, milk, eggs, and fresh dates. To make Sticky Date Pudding in your slow cooker or crockpot, spray the inside with non-stick cooking spray, prepare the batter with…
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Slow Cooker Quince Paste
Read more → : Slow Cooker Quince PasteThis delicious 2-ingredient quince paste also known as membrillo, is made in the slow cooker easily using quinces and caster sugar. To make quince paste in your slow cooker or crockpot, cook the quince and sugar on high for three hours, stirring every 15 minutes to prevent sticking and ensure smooth texture. I love making…
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Slow Cooker Hot Chocolate
Read more → : Slow Cooker Hot ChocolateAnother delicious yet easy dessert from the Bored of Lunch cookbook is this indulgent Hot Chocolate recipe made in the slow cooker using dark chocolate truffles, milk chocolate truffles, double cream, milk, and a pinch of orange zest. To make Hot Chocolate in your slow cooker or crockpot, simply combine the chocolates, cream, and milk.…
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Slow Cooker Berry Crumble
Read more → : Slow Cooker Berry CrumbleA delicious dessert that I love making in my slow cooker is Berry Crumble, made using all-purpose flour, quick-cooking oats, frozen blueberries, and frozen strawberries. To make Berry Crumble in your slow cooker or crockpot, mix your dry ingredients and cut in the butter to create a crumbly texture. Layer the seasoned fruit in the…
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Slow Cooker Coconut Milk Rice Pudding
Read more → : Slow Cooker Coconut Milk Rice PuddingA delicious recipe for your slow cooker, this Coconut Milk Rice Pudding requires basics like low-fat milk, coconut milk, sugar, rice, and a single cinnamon stick to tie the flavors together beautifully. To make this Coconut Milk Rice Pudding in the slow cooker, you’ll need 2½ cups of low-fat milk, one 14-oz can of light…
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Slow Cooker Chocolate Lava Cake
Read more → : Slow Cooker Chocolate Lava CakeI took this wonderful recipe from a cookbook and changed it to fit with my style of cooking. The result is this Slow Cooker Chocolate Lava Cake recipe made with dark chocolate, cocoa powder, eggs, and maple syrup and takes around 2 to 3 hours on low heat. To make this Chocolate Lava Cake in…
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Slow Cooker Rhubarb Strawberry Compote
Read more → : Slow Cooker Rhubarb Strawberry CompoteWhen it’s season for rhubarb, I love making this slow cooker Rhubarb Strawberry Compote, with the use of 1 pound strawberries, hulled and halved, 3 medium stalks rhubarb (about 0.75 pound), chopped, 1/2 cup sugar, and 2 teaspoons vanilla extract. To make Rhubarb Strawberry Compote in the slow cooker, simply combine the strawberries, rhubarb, sugar,…
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Slow Cooker Victoria Sponge Cake
Read more → : Slow Cooker Victoria Sponge CakeCome join me and let’s make this delicious Victoria Sponge Cake in the slow cooker using 150g self-raising flour, 150ml unsalted butter, 150g caster sugar, and 3 medium eggs. To make Victoria Sponge Cake in the slow cooker, simply mix the 150g self-raising flour, 150g caster sugar, 150ml unsalted butter, and 3 beaten eggs with…
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