Another delicious recipe by Olivia Andrews is this Slow Cooker Harissa Lamb Tagine, made with lamb neck fillet, dried apricots, harissa paste, blanched almonds, saffron threads, and coriander. To make Harissa Lamb Tagine in your slow cooker or crockpot, brown the lamb first, then add spices, apricots, and harissa, cooking on low for 7 hours.…