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Using your slow cooker, you can easily make these delicious Pork Cheeks, made using ginger, shallots, garlic, coconut water, star anise, and cinnamon sticks. To make Pork Cheeks in your slow cooker or crockpot, combine all the ingredients and cook on low for 8 hours until the meat is tender. So, gather your ingredients and…
This delicious beetroot and barley risotto recipe by Katy Holder is made easy in the slow cooker with goatโs cheese, tarragon, olive oil, leek, garlic, and beetroot. To make Beetroot Barley Risotto in your slow cooker or crockpot, start by sautรฉing leek and garlic in olive oil and butter until softened. Add beetroot and tarragon,…
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I love beef goulash, and this smoky version with chorizo from the Bored of Lunch cookbook is a must-try, made in the slow cooker using beef, chorizo, paprika, tomatoes, and garlic. To make Beef Goulash with Chorizo in your slow cooker or crockpot, begin by browning the beef to draw out its rich flavors. Then,…
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This traditional Australian Kangaroo Tail Soup is made easily in the slow cooker using simple ingredients like kangaroo tail, potatoes, carrots, rosemary, celery, garlic, and beef stock. To make Kangaroo Tail Soup in your slow cooker or crockpot, place all ingredients into the cooker, set it to high for 6-7 hours or low for 8-9…
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Minestrone is such a popular soup and itโs not hard to see why, this Bored of Lunch slow cooker minestrone soup is made using chorizo, passata, cherry tomatoes, chicken stock, carrots, and celery. To make Minestrone Soup in your slow cooker or crockpot, combine all ingredients except the spaghetti, beans, and kale. Cook on high…
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