Latest posts
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Slow Cooked Kangaroo Roast
Read more → : Slow Cooked Kangaroo RoastThis kangaroo roast is one of the best slow cooker kangaroo recipes, taking 8 hours to make using kangaroo shoulder, extra virgin olive oil, rosemary leaves, juniper berries, and game stock. To make Kangaroo Roast in your slow cooker or crockpot, sear the meat until golden, then slow cook with herbs and stock on low…
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Slow Cooked Kangaroo Curry
Read more → : Slow Cooked Kangaroo CurryOne of my go-to Slow Cooker Kangaroo recipes is this kangaroo curry, easy and simple to make using kangaroo steak, Madras curry paste, coconut-flavored evaporated milk, baby chat potatoes, and red chillies. To make Kangaroo Curry in your slow cooker or crockpot, start by coating the kangaroo meat with flour and browning it in olive…
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Slow Cooker Kangaroo Ragu
Read more → : Slow Cooker Kangaroo RaguOne of my favorite slow cooker Kangaroo recipes is this Kangaroo Ragu, easy, delicious, and simple to make using kangaroo steak, sun-dried tomatoes, onions, carrots, and celery. To make Kangaroo Ragu in your slow cooker or crockpot, simply add all ingredients, cover with red wine, and set to cook on low for 6-8 hours or…
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Slow Cooker Kangaroo Tail Soup
Read more → : Slow Cooker Kangaroo Tail SoupThis traditional Australian Kangaroo Tail Soup is made easily in the slow cooker using simple ingredients like kangaroo tail, potatoes, carrots, rosemary, celery, garlic, and beef stock. To make Kangaroo Tail Soup in your slow cooker or crockpot, place all ingredients into the cooker, set it to high for 6-7 hours or low for 8-9…
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5 Delicious Slow Cooker Kangaroo Recipes
Read more → : 5 Delicious Slow Cooker Kangaroo RecipesToday I’ve gathered a list of 5 of my favorite Kangaroo recipes, all made in the slow cooker with less effort, from curries to stews all of what you think of is here. So what are you waiting for pick your recipe and let’s get cooking, and oh yeah don’t forget to tell me how…
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Slow Cooker Kangaroo Stew
Read more → : Slow Cooker Kangaroo StewTry this Kangaroo Stew and you won’t regret it, made with kangaroo meat, potatoes, onions, carrots, and pumpkin. To make Kangaroo Stew in your slow cooker or crockpot, start by dissolving beef stock cubes in water, add the meat and vegetables, and cook on low for about 100 minutes. Every bite brings a comforting warmth…
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