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Slow Cooker Cream of Mushroom Soup
Read more → : Slow Cooker Cream of Mushroom SoupThis Cream of Mushroom Soup by Katy Holder from her slow cooker vegetarian cookbook is a must-try, made using dried porcini mushrooms, leeks, Swiss brown mushrooms, large mushroom flats, and Madeira. To make Cream of Mushroom Soup in your slow cooker or crockpot, start by soaking the porcini mushrooms and then combining them with the…
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Slow Cooker Mushroom Stroganoff
Read more → : Slow Cooker Mushroom StroganoffThe first time I cooked this slow cooker hearty Mushroom Stroganoff, I was surprised by its tastiness. It’s made with mushrooms, crème fraîche, and Dijon mustard and cooks in 3 hours and 30 minutes. To make this Mushroom Stroganoff in the slow cooker, melt 100g unsalted butter and sauté 2 sliced onions and 2 crushed…
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