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Simple, flavorful, and cooked to perfection in a slow cooker, this authentic Malaysian Chicken Curry by Olivia Andrews uses chicken thighs, coconut milk, curry leaves, dried chillies, shallots, and belacan. To make Malaysian Chicken Curry in your slow cooker or crockpot, toast the spices, create a paste, and combine with coconut milk, then cook with…
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Another delicious recipe by Olivia Andrews is this Slow Cooker Harissa Lamb Tagine, made with lamb neck fillet, dried apricots, harissa paste, blanched almonds, saffron threads, and coriander. To make Harissa Lamb Tagine in your slow cooker or crockpot, brown the lamb first, then add spices, apricots, and harissa, cooking on low for 7 hours.…
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This Slow Cooker Lamb Biryani by Olivia Andrews from her Whole Food Slow Cooked cookbook is a delicious Indian meal that you can prep easily using lamb neck, red onions, ginger, garlic, cinnamon sticks, and turmeric. To make Lamb Biryani in your slow cooker or crockpot, start by browning the lamb and sautรฉing the spices…
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